TIJUANA TORTE
This is a family favorite recipe. We enjoy foods with a Mexican taste and this is easy to prepare and is good.
Provided by vosswood
Categories One Dish Meal
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onion in pan, Drain.
- Add other ingredients, except cheese.
- Simmer 10 to 15 minutes.
- Place 1/4 cup mixture in a 9x13 baking dish.
- Place a layer of tortillas on top.
- Add more mixture, then cheese.
- Repeat the same until finished.
- Bake at 350 for 25 minutes, until cheese is bubbling.
- Optional: Before serving add last layer of tortillas spread 1 to 1 1/2 cups sour cream over mixture.
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Ellie Stewart
[email protected]I love the combination of flavors and textures in this torte.
ficel Kheddaoui
[email protected]This is my new go-to dessert recipe!
Saraiki Review
[email protected]I followed the recipe exactly and the tijuana torte turned out perfectly.
Sk Sagar
[email protected]This torte is so delicious! The filling is creamy and tangy, and the crust is flaky and buttery.
Kanav Dodeja
[email protected]I've made this tijuana torte several times now and it's always a success. The filling is creamy and flavorful, and the crust is flaky and buttery.
maaz k
[email protected]This is my new favorite dessert! It's so easy to make and it's always a hit with my family and friends.
Rahat k
[email protected]I followed the recipe exactly and the tijuana torte turned out perfectly. It was a big hit at my party, and everyone raved about how delicious it was.
Yuh Madda
[email protected]This tijuana torte is so delicious! The crust is flaky and the filling is creamy and tangy. I love the combination of flavors and textures. It's a perfect dessert for any occasion.
akazad rohman
[email protected]I've made this tijuana torte several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I love that it's not too sweet, and the lime zest adds a nice tang.
Genna G
[email protected]This is my new favorite dessert! The tijuana torte is so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and tangy. I love the combination of flavors and textures.
Pushpa Dewika
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The tijuana torte was delicious! The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Lulenhle Sithole
[email protected]I followed the recipe exactly and the tijuana torte turned out perfectly. It was a big hit at my party, and everyone raved about how delicious it was. I will definitely be making it again.
Donna A. Hill
[email protected]This is one of the best desserts I have ever had! The crust is flaky and buttery, and the filling is creamy and tangy. I love the combination of flavors and textures. I will definitely be making this again.
Majok Dak
[email protected]I am always looking for new and interesting dessert recipes, so I was excited to try this tijuana torte. It was a bit more work than I expected, but the results were worth it. The torte is very light and fluffy, with a delicious creamy filling. I wil
subodh ranjitkar
[email protected]This torte was a refreshing change from my usual desserts. It has a nice tangy flavor from the lime and sour cream, which complements the sweetness of the filling. The crust is also very good, with a nice buttery flavor.
Christine Odongo
[email protected]I'm a big fan of Mexican food, and I was excited to try this tijuana torte. It was delicious! The filling had just the right amount of spice, and the crust was perfectly flaky. I will definitely be making this again.
Tamim Sk
[email protected]I am not much of a baker, but this recipe was easy to follow and the results were impressive. The tijuana torte was a hit at my party, and I have already received several requests for the recipe. I did make a few minor changes: I used a pre-made gra
Isaac Navarro
[email protected]This recipe sounded too good to be true, but it actually turned out even better than expected! The filling was perfectly balanced between sweet and tart, and the crust was flaky and buttery. I received rave reviews from my friends and family, and wil