TIJUANA TIDBITS
Tortilla chips, chili powder and cayenne pepper lend to the Mexican flavor of this snack mix, while corn syrup and brown sugar add a bit of sweetness. I like to package it in holiday tins to give as gifts.-Beverly Phillips, Duncanville, Texas
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 4-3/4 quarts.
Number Of Ingredients 11
Steps:
- In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat., Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container.
Nutrition Facts : Calories 274 calories, Fat 18g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 319mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
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Ein Doneshia
[email protected]Thank you for sharing this recipe!
Roland Damasco
[email protected]I highly recommend this recipe.
Juliet Anyaanh
[email protected]These were delicious!
Youssef Khrayzat
[email protected]I will definitely be making these again.
Donnel
[email protected]These were so easy to make!
Maria Chicas
[email protected]I made these for my family and they loved them!
Sara Abbasi
[email protected]These were a hit at my party!
roo r
[email protected]I used a wonton wrapper and they were perfect. I will definitely be making these again.
Sushil Sunar
[email protected]These were so easy to make and they were so good! I will definitely be making these again.
MIRZA IMRAN Mughal
[email protected]I made these for my family and they loved them! The wonton wrappers were the perfect size and the filling was delicious.
Wanaa Wavna
[email protected]These were a hit at my party! I used a wonton wrapper and they were perfect. I will definitely be making these again.