TIGHTEND TIP (SANGRIA SOY TRI-TIP)
Provided by Food Network
Time 12h50m
Yield 54 servings
Number Of Ingredients 7
Steps:
- In a 5 gallon bucket with a lid, add the wine, soy sauce, chile pepper, onion, garlic and ginger; mix well. Add the beef to the marinade, cover, and let sit overnight, in an ice chest with just a little ice (you want meat to absorb marinade).
- The next day remove the beef from the marinade.
- Heat a grill to medium heat and the coals have a light grey ash.
- Put the beef on the grill and slow cook for approximately 40 minutes for medium-rare. Remove the beef from the grill to a cutting board and let sit for 10 minutes before slicing.
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Andre Grant
[email protected]This is a great recipe for beginners. It's easy to follow and yields delicious results.
psycho ut
[email protected]I'm always looking for new and exciting ways to cook tri-tip. This recipe definitely fits the bill. The sangria marinade is a game-changer.
Shahriar Mahmud
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Kealeboga Ramokoka
[email protected]I've made this recipe for both casual get-togethers and fancier dinner parties. It's always a hit, no matter the occasion.
Yassen Arafat
[email protected]This tri-tip is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
tg_ NayeeM_YT
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
shane jankowski
[email protected]This is one of the best tri-tip recipes I've ever tried. The marinade is incredibly flavorful, and the tri-tip is cooked to perfection. I highly recommend this recipe.
Hope Mulenga
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tri-tip is always cooked perfectly, and the marinade is amazing.
Ridowan Ahamad
[email protected]I'm not a big fan of tri-tip, but this recipe changed my mind. The sangria marinade makes it so juicy and flavorful. I'm definitely adding this to my regular rotation.
Beniraj Rai
[email protected]Wow! This tri-tip is fall-off-the-bone tender. The marinade really infuses it with flavor. I'm so glad I tried this recipe.
Tim Fleming
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again and again.
Sulaiman Abdullah
[email protected]I served this tri-tip with a side of roasted vegetables and mashed potatoes. It was a complete meal that everyone enjoyed.
Minte Tesfaye
[email protected]I cooked the tri-tip in my air fryer instead of grilling it. It came out crispy on the outside and tender on the inside. My family loved it!
Layla Davis
[email protected]I substituted vegetable broth for the beef broth to make this dish vegetarian-friendly. It turned out great! The vegetables absorbed the delicious flavors of the marinade and were perfectly cooked.
Md Nur Amin
[email protected]The soy-based marinade gives the tri-tip a delicious umami flavor. It's a perfect balance of sweet, savory, and tangy. I highly recommend using a good quality soy sauce for the best results.
Katie Beresford (Kj)
[email protected]I love how easy this recipe is to follow. The prep time is minimal, and the cooking instructions are clear and concise. Even beginner cooks can make this dish with confidence.
Layyah Layyah
[email protected]This tri-tip dish was a hit at my last dinner party! The sangria marinade added a unique and flavorful twist to the tender and juicy tri-tip. My guests raved about it, and I'll definitely be making it again.