TIGHTEND TIP (SANGRIA SOY TRI-TIP)
Provided by Food Network
Time 12h50m
Yield 54 servings
Number Of Ingredients 7
Steps:
- In a 5 gallon bucket with a lid, add the wine, soy sauce, chile pepper, onion, garlic and ginger; mix well. Add the beef to the marinade, cover, and let sit overnight, in an ice chest with just a little ice (you want meat to absorb marinade).
- The next day remove the beef from the marinade.
- Heat a grill to medium heat and the coals have a light grey ash.
- Put the beef on the grill and slow cook for approximately 40 minutes for medium-rare. Remove the beef from the grill to a cutting board and let sit for 10 minutes before slicing.
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Andre Grant
andre.grant1@yahoo.comThis is a great recipe for beginners. It's easy to follow and yields delicious results.
psycho ut
p-u@yahoo.comI'm always looking for new and exciting ways to cook tri-tip. This recipe definitely fits the bill. The sangria marinade is a game-changer.
Shahriar Mahmud
mahmud_s@yahoo.comThis recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Kealeboga Ramokoka
kealebogar@hotmail.comI've made this recipe for both casual get-togethers and fancier dinner parties. It's always a hit, no matter the occasion.
Yassen Arafat
y-arafat@yahoo.comThis tri-tip is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
tg_ NayeeM_YT
t_nayeem_yt@gmail.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
shane jankowski
j_s@aol.comThis is one of the best tri-tip recipes I've ever tried. The marinade is incredibly flavorful, and the tri-tip is cooked to perfection. I highly recommend this recipe.
Hope Mulenga
m_hope@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The tri-tip is always cooked perfectly, and the marinade is amazing.
Ridowan Ahamad
ra@gmail.comI'm not a big fan of tri-tip, but this recipe changed my mind. The sangria marinade makes it so juicy and flavorful. I'm definitely adding this to my regular rotation.
Beniraj Rai
beniraj_rai@yahoo.comWow! This tri-tip is fall-off-the-bone tender. The marinade really infuses it with flavor. I'm so glad I tried this recipe.
Tim Fleming
t_fleming@yahoo.comThis recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again and again.
Sulaiman Abdullah
abdullahs35@hotmail.comI served this tri-tip with a side of roasted vegetables and mashed potatoes. It was a complete meal that everyone enjoyed.
Minte Tesfaye
tesfaye_m@hotmail.frI cooked the tri-tip in my air fryer instead of grilling it. It came out crispy on the outside and tender on the inside. My family loved it!
Layla Davis
l_davis18@yahoo.comI substituted vegetable broth for the beef broth to make this dish vegetarian-friendly. It turned out great! The vegetables absorbed the delicious flavors of the marinade and were perfectly cooked.
Md Nur Amin
amin.m@aol.comThe soy-based marinade gives the tri-tip a delicious umami flavor. It's a perfect balance of sweet, savory, and tangy. I highly recommend using a good quality soy sauce for the best results.
Katie Beresford (Kj)
k.b@aol.comI love how easy this recipe is to follow. The prep time is minimal, and the cooking instructions are clear and concise. Even beginner cooks can make this dish with confidence.
Layyah Layyah
l_layyah@yahoo.comThis tri-tip dish was a hit at my last dinner party! The sangria marinade added a unique and flavorful twist to the tender and juicy tri-tip. My guests raved about it, and I'll definitely be making it again.