TIGER'S QUICHE - JAMIE OLIVER
Make and share this Tiger's Quiche - Jamie Oliver recipe from Food.com.
Provided by Swiss Miss
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 190° Celsius.
- Rub together the flour and the fat.
- Add the eggs and bring together carefully.
- Chill in the refrigator for 1 hour.
- Once your pastry has chilled roll it out to fit an 11-inch/28-centimeter tin with a removable bottom and bake it blind for 10 minutes.
- Lower the oven temperatur to 180° Celsius.
- Mix all the filling ingredients together then pour the filling into the pastry case.
- Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of thyme oil.
- Bake in the oven for 30 minutes.
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Rylan Lawson
[email protected]This quiche was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Costa Krieger
[email protected]I made this quiche for dinner last night, and it was a hit with my family. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Hasy Das
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Nayeem hossain
[email protected]I've made this quiche several times now, and it's always a hit. It's the perfect dish for a brunch or lunch party. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Amogelang Matlholwe
[email protected]This quiche was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
hashar shah
[email protected]I made this quiche for dinner last night, and it was a hit with my family. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
MRS LA-Quinta LaLa YOUNG
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Khan Ishaq
[email protected]I've made this quiche several times now, and it's always a hit. It's the perfect dish for a brunch or lunch party. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Julieta Santagostino
[email protected]This quiche was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Khaled Osta
[email protected]I made this quiche for dinner last night, and it was a hit with my family. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Md Hridoy Official 2022
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Shah_Nur Sultana
[email protected]I've made this quiche several times now, and it's always a hit. It's the perfect dish for a brunch or lunch party. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Sim Khan
[email protected]This quiche was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Sabbir Alom
[email protected]I made this quiche for breakfast this morning, and it was the perfect way to start my day. It was light and fluffy, and the flavors were perfectly balanced. I will definitely be making this again.
Shante Mcclain
[email protected]I'm not a big fan of quiche, but this one changed my mind. The filling was creamy and flavorful, and the crust was perfectly cooked. I would definitely recommend this recipe to others.
Rudrawanti Chaudhary
[email protected]This quiche was a hit at my dinner party! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.