TIGER'S QUICHE
The combination of the three cheeses with the pancetta and thyme is great. Give it a go.
Provided by Jamie Oliver
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C/gas 5). Rub together the flour and the fat. Add the eggs and bring together carefully without over working it. Chill in the refrigerator for 1 hour. Once your pastry has chilled roll it out to fit an 11-inch (28 centimeter) tin with a removable bottom. Freeze the pastry mold then cover with greased paper, fill the tin with baking beans and bake it blind for 10 minutes.
- Lower the oven temperature to 350 degrees F (180 degrees C/gas 4). Mix all the filling ingredients together then pour the filling into the pastry case. Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of your thyme oil. Bake in the oven for 30 minutes.
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Sneha Kurmi
[email protected]The quiche was a bit too dry for my liking. I think I'll add some more milk or cream next time.
sikandar ali Memon
[email protected]This quiche was a little bland for my taste. I think I'll add some more spices next time.
Md Rezaulgazi
[email protected]The quiche was easy to make and it tasted amazing! I will definitely be making this again.
Md Mokaddes
[email protected]This quiche was delicious! I made it for a potluck and it was a huge hit.
lota liones
[email protected]The quiche was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Twisted Tyler
[email protected]This quiche was easy to make and it tasted amazing! I will definitely be making this again.
Janelle Polynice
[email protected]I'm not a big fan of quiche, but this one was really good! I'll definitely be making it again.
Christopher Clark
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful.
Misha
[email protected]The quiche was a bit too dry for my liking. I think I'll add some more milk or cream next time.
ina visser
[email protected]This quiche was a little bland for my taste. I think I'll add some more spices next time.
Jerome Pannel
[email protected]The quiche was easy to make and it tasted amazing! I will definitely be making this again.
Greaty Momah
[email protected]This quiche was delicious! I made it for a potluck and it was a huge hit.
Luta Miles
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces for dinner!
mbox jam
[email protected]This quiche was a little too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Meshack Dawo
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The combination of cheese, ham, and vegetables is perfect.
Wow Tips Midea
[email protected]This recipe was easy to follow and the quiche turned out great! I used a pre-made crust to save time, and it still came out delicious.
Abdul Qayyum Khan
[email protected]I'm not a huge fan of quiche, but this one was really good! The filling was creamy and flavorful, and the crust was nice and crispy.
User On Google
[email protected]This quiche was a hit at my brunch party! The flavors were incredible and the crust was perfectly flaky. I'll definitely be making this again.