If you love Reseese Peanut butter cups as much as I do, you will love this candy. I like to make this my for Christmas sweets assortments; and, if I don't make for Christmas, I definately make for Valentines.
Provided by Shelley Simpson
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Combine white chocolate and peanut butter in top of double broiler above water heated to boiling.
- 2. Reduce heat and stir constantly until mixture is melted and well blended.
- 3. Spread mixture onto a waxed paper lined 10x15-inch jelly roll pan.
- 4. Pour melted semi-sweet chocolate over first layer and swirl through with a knife.
- 5. Chill until firm. Then cut into small squares.
- 6. Store in refrigerator. Yields: 6 dozen squares. (TIP: Semi-sweet chocolate may be melted in a microwave.)
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Katoo Princesse
[email protected]These candies are so cute and delicious! I love the way they look and taste.
SkyWatcher, Missouri 417
[email protected]These are the best tiger stripes candy I've ever had! The flavor is amazing.
Natasha Zeigler
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Raees Bloch
[email protected]These are a great make-ahead treat. I made them a few days in advance and they were still delicious.
Vernon Easterling
[email protected]I followed the recipe exactly but my candies didn't turn out as pictured. They were still tasty, though.
Timothy Adams
[email protected]These were a bit too sweet for me, but my kids loved them.
BATUL Roy
[email protected]These are so addictive! I can't stop eating them.
Srdjan Sabo
[email protected]Love these! They are the perfect combination of sweet and sour.
Taqi Mughal
[email protected]These were a fun and easy treat to make with my kids. They turned out great and we will definitely be making them again.
awooga e
[email protected]Not as good as I thought they would be. The flavor was a bit too tart for my taste.
nkmomand 8899
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Labli Aktar
[email protected]Great recipe! I used lemon juice instead of orange juice and they turned out perfect.
Sumona Jahan
[email protected]Made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.
robyn mukola ngala
[email protected]Amazing! So easy to make and yet so delicious. Perfect balance of sweetness and sourness. My family loved it!!!