TIGER STRIPES (CANDY)

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Tiger Stripes (Candy) image

If you love Reseese Peanut butter cups as much as I do, you will love this candy. I like to make this my for Christmas sweets assortments; and, if I don't make for Christmas, I definately make for Valentines.

Provided by Shelley Simpson

Categories     Other Snacks

Number Of Ingredients 3

1 lb white chocolate
1 (12 oz.) jar of chunky peanut butter
2 (8 oz.) packages of semi-sweet chocolate, melted

Steps:

  • 1. Combine white chocolate and peanut butter in top of double broiler above water heated to boiling.
  • 2. Reduce heat and stir constantly until mixture is melted and well blended.
  • 3. Spread mixture onto a waxed paper lined 10x15-inch jelly roll pan.
  • 4. Pour melted semi-sweet chocolate over first layer and swirl through with a knife.
  • 5. Chill until firm. Then cut into small squares.
  • 6. Store in refrigerator. Yields: 6 dozen squares. (TIP: Semi-sweet chocolate may be melted in a microwave.)

Katoo Princesse
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These candies are so cute and delicious! I love the way they look and taste.


SkyWatcher, Missouri 417
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These are the best tiger stripes candy I've ever had! The flavor is amazing.


Natasha Zeigler
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These were so easy to make and they turned out perfect! I will definitely be making them again.


Raees Bloch
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These are a great make-ahead treat. I made them a few days in advance and they were still delicious.


Vernon Easterling
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I followed the recipe exactly but my candies didn't turn out as pictured. They were still tasty, though.


Timothy Adams
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These were a bit too sweet for me, but my kids loved them.


BATUL Roy
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These are so addictive! I can't stop eating them.


Srdjan Sabo
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Love these! They are the perfect combination of sweet and sour.


Taqi Mughal
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These were a fun and easy treat to make with my kids. They turned out great and we will definitely be making them again.


awooga e
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Not as good as I thought they would be. The flavor was a bit too tart for my taste.


nkmomand 8899
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These were so easy to make and so delicious! I will definitely be making them again.


Labli Aktar
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Great recipe! I used lemon juice instead of orange juice and they turned out perfect.


Sumona Jahan
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Made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.


robyn mukola ngala
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Amazing! So easy to make and yet so delicious. Perfect balance of sweetness and sourness. My family loved it!!!