Steps:
- In a large bowl, mix graham crackers, peanut butter, powdered sugar, and margarine until evenly coated. Form 2 inch balls from the mixture in your hands and place on wax paper covered cookie sheet. Place in the refrigerator. Melt carob chips in microwave safe bowl. Pour mixture into zip block bag. Cut off tip of bag, to form a disposible pastry bag. Remove cookie sheet from fridge. take the melted carob and form stripes over the balls, making them look like tiger stripes. Place back into fridge and let cook for at least 1 hour. EAT THEM!
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Hennay Ferus
[email protected]These cookies are a must-try for any chocolate and peanut butter lover. They're soft and chewy, with a perfect amount of crunch from the chocolate chips.
Ahssn khan Ahsan khan
[email protected]I would give these cookies a 10/10! They're the perfect balance of sweet and savory. I can't wait to make them again.
Wolf Crow
[email protected]These cookies are a great way to satisfy your sweet tooth. They're rich and decadent, but they're also surprisingly easy to make.
Toto Rieng
[email protected]I'm not a huge fan of peanut butter, but these cookies are amazing! The chocolate and peanut butter flavors complement each other perfectly.
Nare Molokomme
[email protected]I've made these cookies a few times now, and they're always a hit! They're easy to make and so delicious.
Victor Karp
[email protected]These cookies are delicious! I love the combination of flavors. The only thing I would change is to add a little more salt.
sol
[email protected]I followed the recipe exactly and the cookies turned out great! They're soft and chewy with a crispy edge. I love the combination of chocolate and peanut butter.
Chima Godwin
[email protected]These cookies are so good! The flavors are amazing and the texture is perfect. I will definitely be making these again.
Iqra Qusar
[email protected]I'll admit, I was a bit skeptical of this recipe at first. But I gave it a shot, and I'm glad I did! The cookies turned out so well. They were the perfect combination of chewy and crispy.
Amer Shahzad
[email protected]This recipe was amazing! The cookies were so soft in the middle, and the edges were crispy and caramelized. Plus, they were easy to make! I will definitely be making these again.