TIGER STRIPES

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TIGER STRIPES image

Categories     Nut     No-Cook     Kid-Friendly

Yield 24 balls

Number Of Ingredients 8

2 Cups Peanut Butter ( crunchy or creamy)
1 Stick of Margarine, room tempature
1 1/2- 2 cups Powdered Sugar
1 Pkg Graham Crackers, crushed
1/2 Cup Carob Chips, melted
Large cookie sheet lined with wax paper
zipblock bag
a set of hands ( kids love this part)

Steps:

  • In a large bowl, mix graham crackers, peanut butter, powdered sugar, and margarine until evenly coated. Form 2 inch balls from the mixture in your hands and place on wax paper covered cookie sheet. Place in the refrigerator. Melt carob chips in microwave safe bowl. Pour mixture into zip block bag. Cut off tip of bag, to form a disposible pastry bag. Remove cookie sheet from fridge. take the melted carob and form stripes over the balls, making them look like tiger stripes. Place back into fridge and let cook for at least 1 hour. EAT THEM!

Hennay Ferus
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These cookies are a must-try for any chocolate and peanut butter lover. They're soft and chewy, with a perfect amount of crunch from the chocolate chips.


Ahssn khan Ahsan khan
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I would give these cookies a 10/10! They're the perfect balance of sweet and savory. I can't wait to make them again.


Wolf Crow
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These cookies are a great way to satisfy your sweet tooth. They're rich and decadent, but they're also surprisingly easy to make.


Toto Rieng
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I'm not a huge fan of peanut butter, but these cookies are amazing! The chocolate and peanut butter flavors complement each other perfectly.


Nare Molokomme
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I've made these cookies a few times now, and they're always a hit! They're easy to make and so delicious.


Victor Karp
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These cookies are delicious! I love the combination of flavors. The only thing I would change is to add a little more salt.


sol
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I followed the recipe exactly and the cookies turned out great! They're soft and chewy with a crispy edge. I love the combination of chocolate and peanut butter.


Chima Godwin
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These cookies are so good! The flavors are amazing and the texture is perfect. I will definitely be making these again.


Iqra Qusar
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I'll admit, I was a bit skeptical of this recipe at first. But I gave it a shot, and I'm glad I did! The cookies turned out so well. They were the perfect combination of chewy and crispy.


Amer Shahzad
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This recipe was amazing! The cookies were so soft in the middle, and the edges were crispy and caramelized. Plus, they were easy to make! I will definitely be making these again.