TIGER PRAWN SPECIAL

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Tiger Prawn Special image

These prawns are delicious served over a bed of rice and black beans.

Provided by Cynthia Knight

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 10

1 tablespoon butter
1 onion, sliced into thin rings
1 clove garlic, minced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, thinly sliced
1 (6 ounce) can tomato paste
1 ½ cups warm water
salt and pepper to taste
12 large tiger prawns, peeled and deveined

Steps:

  • Place butter into a medium size pot over a low heat; let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
  • While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.5 g, Cholesterol 71.5 mg, Fat 3.7 g, Fiber 3.7 g, Protein 11.6 g, SaturatedFat 1.9 g, Sodium 66.3 mg, Sugar 9.4 g

Inuyasha Uchiha
u49@yahoo.com

This recipe is amazing! I've made it several times now and it's always a hit. The prawns are always cooked perfectly and the sauce is to die for.


Ch Haris
c54@hotmail.com

I followed the recipe exactly and the dish turned out perfectly. The prawns were cooked to perfection and the sauce was rich and flavorful. I would definitely make this dish again.


Kimoy Hendricks
h.kimoy44@aol.com

This recipe was a disaster! The prawns were tough and the sauce was bland. I would not recommend this recipe to anyone.


Gauge Clary
g-c@yahoo.com

The prawns were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the prawns for a shorter amount of time.


Bibek Dandekhya
dandekhya-bibek0@gmail.com

This dish was a bit too spicy for my taste, but I still enjoyed it. The prawns were cooked well and the sauce was flavorful.


Md. Rahul Ali49
ali49m55@gmail.com

I was a bit hesitant to try this recipe because I'm not a big fan of prawns, but I'm so glad I did! The prawns were cooked perfectly and the sauce was divine.


Hamdi Cherif Lazhar Lyes
hamdi_c@yahoo.com

This recipe is a keeper! The prawns were succulent and the sauce was creamy and flavorful. I will definitely be making this dish again and again.


WHITE KKK
k.white@aol.com

I've tried many tiger prawn recipes, but this one is by far the best. The prawns were cooked perfectly and the sauce was out of this world.


arjun bantha
arjun-b@gmail.com

I made this dish for my family and they loved it! The prawns were cooked to perfection and the sauce was delicious.


Bishal Karki
bkarki16@yahoo.com

This recipe was easy to follow and the end result was amazing. The prawns were tender and juicy, and the sauce was flavorful and creamy.


Moawiz Khan
km@gmail.com

The tiger prawn special was a hit at my dinner party! The prawns were cooked perfectly and the sauce was delectable. I will definitely be making this dish again.