TIGER PRAWN SPECIAL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tiger Prawn Special image

These prawns are delicious served over a bed of rice and black beans.

Provided by Cynthia Knight

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 10

1 tablespoon butter
1 onion, sliced into thin rings
1 clove garlic, minced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, thinly sliced
1 (6 ounce) can tomato paste
1 ½ cups warm water
salt and pepper to taste
12 large tiger prawns, peeled and deveined

Steps:

  • Place butter into a medium size pot over a low heat; let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
  • While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.5 g, Cholesterol 71.5 mg, Fat 3.7 g, Fiber 3.7 g, Protein 11.6 g, SaturatedFat 1.9 g, Sodium 66.3 mg, Sugar 9.4 g

Inuyasha Uchiha
[email protected]

This recipe is amazing! I've made it several times now and it's always a hit. The prawns are always cooked perfectly and the sauce is to die for.


Ch Haris
[email protected]

I followed the recipe exactly and the dish turned out perfectly. The prawns were cooked to perfection and the sauce was rich and flavorful. I would definitely make this dish again.


Kimoy Hendricks
[email protected]

This recipe was a disaster! The prawns were tough and the sauce was bland. I would not recommend this recipe to anyone.


Gauge Clary
[email protected]

The prawns were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the prawns for a shorter amount of time.


Bibek Dandekhya
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it. The prawns were cooked well and the sauce was flavorful.


Md. Rahul Ali49
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of prawns, but I'm so glad I did! The prawns were cooked perfectly and the sauce was divine.


Hamdi Cherif Lazhar Lyes
[email protected]

This recipe is a keeper! The prawns were succulent and the sauce was creamy and flavorful. I will definitely be making this dish again and again.


WHITE KKK
[email protected]

I've tried many tiger prawn recipes, but this one is by far the best. The prawns were cooked perfectly and the sauce was out of this world.


arjun bantha
[email protected]

I made this dish for my family and they loved it! The prawns were cooked to perfection and the sauce was delicious.


Bishal Karki
[email protected]

This recipe was easy to follow and the end result was amazing. The prawns were tender and juicy, and the sauce was flavorful and creamy.


Moawiz Khan
[email protected]

The tiger prawn special was a hit at my dinner party! The prawns were cooked perfectly and the sauce was delectable. I will definitely be making this dish again.