i create a another bonus recipe of tiger sauce creation:this potato salad recipe is about to be exploded in tiger sauce,it contain no mayonnaise and hard boiled eggs on this potato salad,it's great on chicken,pork and beef.
Provided by raymond spencer
Categories Other Side Dishes
Time 4h5m
Number Of Ingredients 11
Steps:
- 1. Heat a large pot of salted water over medium-low heat.Add quartered potatoes;bring to a boil for 10 minutes,or until the potatoes are soft and tender.Drain with colander.
- 2. Transfer to a large container.Set aside
- 3. Heat olive oil in a large skillet over medium heat.Add sliced vidalia onion,chopped banana peppers and diced jalapenos and saute for 5 minutes until are tender.Stir in 2 tablespoons tiger sauce.Remove from heat.
- 4. In a large bowl,combine half and half,sour cream,honey mustard,cream cheese,ranch seasoning,onion powder and remaining tiger sauce;whisk together until blended.
- 5. Pour cream mixture into cooked potatoes in a large container;mix well.Stir in onion mixture until combined.
- 6. Cover and refrigerate for 4 hours before serving.
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Malik Raza
[email protected]I'm allergic to celery. Do you think I could substitute another vegetable, like carrots or radishes?
Ikra Namira
[email protected]I'm not sure about the addition of the bell pepper and onion. I think I'll leave those out when I make this recipe.
ale am
[email protected]I'm not a big fan of potato salad, but this recipe sounds intriguing. I might have to give it a try.
Yaser Alsaffar
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Muhammad Othuman
[email protected]I can't wait to try this recipe!
Martin Gathaku
[email protected]This potato salad is a keeper!
Ali Sardar
[email protected]This is the best potato salad I've ever had!
Yo Up
[email protected]I will definitely be making this potato salad again.
Muhammad Binyameen
[email protected]This is a great recipe! I've made it twice now, and it's always a hit.
Wesley Evraets
[email protected]This potato salad is delicious! I love the tangy dressing and the crispy potatoes.
Ricky Mitchell
[email protected]I've tried several different potato salad recipes, and this one is definitely my favorite. It's the perfect balance of flavors and textures.
Tshepo mabasa
[email protected]This is a great recipe for a summer cookout or picnic. It's easy to make and transport, and it always disappears quickly.
Tito Pati
[email protected]I love the addition of the bell pepper and onion to this potato salad. It gives it a nice crunch and extra flavor.
Maureen Scott
[email protected]This was my first time making potato salad, and it turned out great! The instructions were easy to follow, and the salad was delicious.
Haiden Starkey
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the potatoes are perfectly cooked.
MD Din islam Dinu
[email protected]This potato salad was a hit at my last potluck! The combination of flavors and textures was perfect, and the presentation was beautiful.