Provided by Lsweetnell
Number Of Ingredients 5
Steps:
- Over low heat (must be LOW), melt 3/4 cup of the peanut butter in a medium sauce pan, stirring continuously. (Can use microwave for this.) Add the white morsels and continue to stir until everything is melted and smooth. Line a 9x13 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. In the same saucepan, over low heat, melt the remaining 3/4 cup peanut butter and chocolate morsels until smooth. Pour the mixture over the white fudge. Use a knife or spatula to swirl. Allow to cool for at least 4 hours or overnight before cutting into 1-inch squares using a knife dipped in hot water and dried for each slice made. Note: Some people remove the fudge, using the parchment or wax paper, from the pan, after about an hour or so while it is still a little soft and cut the fudge then instead of waiting until it is completely cold. The fudge must be firm enough to easily lift from the pan. Turn it upside down with the parchment or wax paper on top and peal the paper off before cutting. You can do this by placing a cookie sheet on top of the fudge and flipping the pan (loosen the fudge around the sides first)
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[email protected]This fudge is a must-try for any fudge lover.
Armando Gomes
[email protected]I can't wait to try this fudge recipe again.
Kodzz
[email protected]This fudge is a great gift for any occasion.
Yoseph Dibaba
[email protected]I would recommend this fudge to anyone who loves chocolate and peanut butter.
Md Riajes
[email protected]My fudge didn't turn out as smooth as I would have liked.
Rickie Sheppard
[email protected]This fudge was a little more difficult to make than I expected.
Samuel Remilekun
[email protected]I found this fudge to be a little too dense.
Daamee Alemayehu
[email protected]This fudge is a little too sweet for my taste.
Jim Thompson
[email protected]I didn't have any peanut butter chips on hand, so I used chopped peanuts instead. It turned out great!
Tyrone Nicholson
[email protected]This fudge is a little more time-consuming to make than some other recipes, but it's worth the effort.
Suleekho Shire
[email protected]I love the combination of chocolate and peanut butter in this fudge.
Mudassar Yousaf
[email protected]This fudge is the perfect holiday treat.
RaNa ChaNd Tv
[email protected]I made this fudge for a bake sale and it sold out in minutes.
mikesvic67
[email protected]This fudge is so good, it's hard to stop eating it!
Gebre Aster Mamo
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind.
Gerrard Obaji
[email protected]This fudge is rich and decadent, with a perfect balance of sweetness and saltiness.
3 Star Next
[email protected]My fudge turned out perfectly! I followed the recipe exactly.
Babys Mom
[email protected]This fudge is the creamiest, smoothest, and most delicious fudge I've ever had.
Waheed Alee
[email protected]I've made this fudge twice now and it's always a success.
MD Sajal
[email protected]This fudge was a hit at my last party! It was so easy to make and everyone loved the flavor.