This recipe is posted here for play in CQ3 - Greece. This recipe is from website : greekfood.about.com These delicious small pancakes are generally served as dessert, but can certainly be adapted to breakfast or brunch. Made without milk or eggs, they are slightly crunchy. The key to getting an authentic taste is to use black...
Provided by Baby Kato
Categories Pancakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Sift or whisk the flour with the baking powder and salt in a mixing bowl. Add the currants, sugar, water, and vanilla. Mix until well blended, cover, and set aside for 1 hour.
- 2. Drop the batter by tablespoonful into hot oil (preheated over medium heat) and fry until nicely browned on both sides. Drain well on absorbent paper towels.
- 3. Sprinkle with confectioner's sugar and then (garnish with your favorite fruit - optional) and serve.
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Toni Eger
[email protected]These pancakes were amazing! I loved the combination of the sweet raisins and the warm cinnamon. I will definitely be making these again.
Olsi Gurra
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the sweet and cinnamony flavor. I will definitely be adding this recipe to my regular rotation.
Leo Messi10
[email protected]These pancakes were delicious! I loved the combination of the sweet raisins and the warm cinnamon. I will definitely be making these again.
Kate Imojara
[email protected]I made these pancakes for my kids this morning and they loved them! They said they were the best pancakes they've ever had. I will definitely be making these again.
Clifford Phillips
[email protected]These pancakes were so fluffy and delicious! I loved the addition of the raisins and cinnamon. I will definitely be making these again.
Fasteststar and Bean863
[email protected]I'm not usually a fan of pancakes, but these were really good! The raisins and cinnamon gave them a great flavor. I will definitely be making these again.
Carlos Smith
[email protected]These pancakes were amazing! I loved the combination of the sweet raisins and the warm cinnamon. I will definitely be making these again.
Ayaanle Ahmed
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the sweet and cinnamony flavor. I will definitely be adding this recipe to my regular rotation.
LaToya Muthoni
[email protected]These pancakes were delicious! I loved the combination of the sweet raisins and the warm cinnamon. I will definitely be making these again.
Budiraj Bje
[email protected]I made these pancakes for my kids this morning and they loved them! They said they were the best pancakes they've ever had. I will definitely be making these again.
slothycrossing
[email protected]These pancakes were so fluffy and delicious! I loved the addition of the raisins and cinnamon. I will definitely be making these again.
Chandler Bing
[email protected]I'm not usually a fan of pancakes, but these were really good! The raisins and cinnamon gave them a great flavor. I will definitely be making these again.
Lyndsey Spencer
[email protected]These pancakes were amazing! I loved the combination of the sweet raisins and the warm cinnamon. I will definitely be making these again.
Natasha Nkhata
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the sweet and cinnamony flavor. I will definitely be adding this recipe to my regular rotation.
jani malik
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I loved the combination of the raisins and cinnamon. I will definitely be making these again.
Gemma Bailey
[email protected]I made these pancakes this morning and they were delicious! The raisins added a nice sweetness and the cinnamon gave them a warm flavor. I will definitely be making these again.