TIESSENNAU MEL (HONEY CAKES) WELSH
This is an adopted recipe and after trying it out, I must say I was very surprised on how good it tastes! Kinda homey. I don't dredge it with sugar before or after baking as I don't really need the extra bit of sugar. I used Wildflower honey.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 40m
Yield 30-36 little cakes, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven - Gas mark 6 (400F) or 7 (425F) or 200°C If you are using a fan oven, reduce by 25°C.
- Grease your patty tins.
- Sieve together flour, cinnamon and bicarbonate of soda.
- Cream butter and sugar until fluffy.
- Separate the egg yolk from the white.
- Beat the yolk into sugar and butter, then add the honey, gradually.
- Stir in the flour with a little milk as required and mix all together lightly.
- Whisk the egg white into a stiff froth and fold into mixture.
- Half fill small patty tins with the mixture; dredge the top of each with caster sugar.
- Bake in a hot oven for 20 minutes. Watch these little fellows carefully. They brown rather quickly.
- When ready sprinkle a little more sugar.
- Croeso Cymreig.
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usama Asif
[email protected]These honey cakes were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
Nitah_Sun
[email protected]I made these honey cakes for a party and they were a big hit! Everyone loved them and I got a lot of compliments.
Butt Brand
[email protected]These honey cakes were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious!
Jose Carmona
[email protected]I followed the recipe exactly and my cakes turned out dry and crumbly. I'm not sure what went wrong.
Leja Thomas
[email protected]These honey cakes were a bit too sweet for my taste. I think I would reduce the amount of honey next time.
Xaliimo Saalax
[email protected]I'm not usually a fan of honey cakes, but these were surprisingly good. The honey flavor was subtle and not overpowering. I would definitely make them again.
Angel DeLeon
[email protected]These honey cakes were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
KO Baby
[email protected]I made these honey cakes for a party and they were a big hit! Everyone loved them and I got a lot of compliments.
Marlon Molina
[email protected]These honey cakes were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious!
Dowu Allen
[email protected]I followed the recipe exactly and my cakes turned out dry and crumbly. I'm not sure what went wrong.
Ahmed Elbardony
[email protected]These honey cakes were a bit too sweet for my taste. I think I would reduce the amount of honey next time.
Nelsonprecious
[email protected]I'm not usually a fan of honey cakes, but these were surprisingly good. The honey flavor was subtle and not overpowering. I would definitely make them again.
Erin gamer
[email protected]These honey cakes were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
Sarfaraz Hossain
[email protected]I made these cakes for a bake sale and they were a huge hit! Everyone loved them and I even got a few requests for the recipe. They're definitely a keeper.
ZOUHIR GZH
[email protected]These honey cakes were a delight! The flavors were perfectly balanced and the texture was soft and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make treat.