TIESSENNAU MEL (HONEY CAKES) WELSH
This is an adopted recipe and after trying it out, I must say I was very surprised on how good it tastes! Kinda homey. I don't dredge it with sugar before or after baking as I don't really need the extra bit of sugar. I used Wildflower honey.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 40m
Yield 30-36 little cakes, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven - Gas mark 6 (400F) or 7 (425F) or 200°C If you are using a fan oven, reduce by 25°C.
- Grease your patty tins.
- Sieve together flour, cinnamon and bicarbonate of soda.
- Cream butter and sugar until fluffy.
- Separate the egg yolk from the white.
- Beat the yolk into sugar and butter, then add the honey, gradually.
- Stir in the flour with a little milk as required and mix all together lightly.
- Whisk the egg white into a stiff froth and fold into mixture.
- Half fill small patty tins with the mixture; dredge the top of each with caster sugar.
- Bake in a hot oven for 20 minutes. Watch these little fellows carefully. They brown rather quickly.
- When ready sprinkle a little more sugar.
- Croeso Cymreig.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
usama Asif
a@hotmail.comThese honey cakes were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
Nitah_Sun
nitah_sun35@gmail.comI made these honey cakes for a party and they were a big hit! Everyone loved them and I got a lot of compliments.
Butt Brand
b-brand@yahoo.comThese honey cakes were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious!
Jose Carmona
c_jose@hotmail.co.ukI followed the recipe exactly and my cakes turned out dry and crumbly. I'm not sure what went wrong.
Leja Thomas
t-leja@hotmail.comThese honey cakes were a bit too sweet for my taste. I think I would reduce the amount of honey next time.
Xaliimo Saalax
xaliimo20@gmail.comI'm not usually a fan of honey cakes, but these were surprisingly good. The honey flavor was subtle and not overpowering. I would definitely make them again.
Angel DeLeon
angel@yahoo.comThese honey cakes were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
KO Baby
k75@hotmail.co.ukI made these honey cakes for a party and they were a big hit! Everyone loved them and I got a lot of compliments.
Marlon Molina
molina-m@hotmail.frThese honey cakes were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious!
Dowu Allen
allen-d96@yahoo.comI followed the recipe exactly and my cakes turned out dry and crumbly. I'm not sure what went wrong.
Ahmed Elbardony
elbardony_a@hotmail.co.ukThese honey cakes were a bit too sweet for my taste. I think I would reduce the amount of honey next time.
Nelsonprecious
nelsonprecious100@hotmail.co.ukI'm not usually a fan of honey cakes, but these were surprisingly good. The honey flavor was subtle and not overpowering. I would definitely make them again.
Erin gamer
erin84@hotmail.frThese honey cakes were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
Sarfaraz Hossain
h.s@yahoo.comI made these cakes for a bake sale and they were a huge hit! Everyone loved them and I even got a few requests for the recipe. They're definitely a keeper.
ZOUHIR GZH
z-g@hotmail.comThese honey cakes were a delight! The flavors were perfectly balanced and the texture was soft and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make treat.