TIE-DYED CUPCAKES
Just "dyeing" for a new treat? Make colorful family-friendly cupcakes that need no frosting and pack perfectly to go!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake as directed on box for 24 cupcakes--except fill muffin cups half full; top each with 1/4 teaspoon sprinkles. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.
- Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 16 g, TransFat 0 g
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Dilawar Korotana
[email protected]I'm so glad I found this recipe! These cupcakes are amazing.
Omar Ali
[email protected]These cupcakes are a great way to use up leftover cake batter. I always have a few extra cupcakes after I make a cake, and these are the perfect way to use them up.
Santo Vai
[email protected]I love how affordable these cupcakes are to make. They're a great way to save money without sacrificing taste.
Hafeezafghan Afghan
[email protected]These cupcakes are a great way to show your creativity. You can use any color combination you want to create a unique design.
Norman Olson
[email protected]I'm definitely going to be making these cupcakes again. They're so easy and they always turn out perfect.
Jepz Monyjok Adel
[email protected]These cupcakes are so good! The cake is moist and fluffy and the frosting is creamy and delicious.
Lettie Nkosi
[email protected]I love the way these cupcakes look. They're so colorful and festive.
Alabi Alabi
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just for fun.
Wariyo Guyo
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out great!
Mugheera Milak
[email protected]These cupcakes are a work of art! I can't believe I made them myself.
Roger Rabbit
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they look so impressive.
Refilwe Lisbeth
[email protected]These cupcakes are so moist and fluffy. The tie-dye effect is just a bonus!
MD. Sadi
[email protected]I made these cupcakes for my son's birthday party and he loved them! He said they were the best cupcakes he's ever had.
Kyrrah hill
[email protected]The tie-dye effect on these cupcakes is so unique and eye-catching. They're sure to be a hit at any party.
avin mohamad
[email protected]These cupcakes are always a crowd-pleaser. I've made them for birthday parties, baby showers, and even just for fun.
Emanuel seloba Heri
[email protected]I love how easy these cupcakes are to make. I can always count on them to turn out great.
Marcos Lopez
[email protected]I followed the recipe exactly and the cupcakes turned out perfect! The tie-dye effect is so fun and the cake is moist and fluffy.
Parvez Musaruf
[email protected]These cupcakes are so pretty and festive! I can't wait to make them for my next party.
Alishba Akram
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved the unique design and the delicious flavor.
Ikramul Hussain
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the kids loved the tie-dyed effect.