TIE DYE POKE CAKE
Looking for a dessert using Betty Crocker™ Super Moist™ white cake mix, vanilla frosting and decorating gel? Then check out this delicious poke cake recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.
- Meanwhile, in 3 separate bowls, pour 1/3 cup of the boiling water over each flavored gelatin; stir until gelatin is dissolved. Poke warm cake every inch with wooden skewer halfway into cake, twisting skewer back and forth. Pour each color gelatin randomly over cake, allowing gelatin to fill in holes. Cool completely, about 1 hour.
- Frost cake. With decorating gels, draw vertical lines 1/4 inch apart on frosting, alternating colors. Pull fine-tip paintbrush in straight line across all colors. Repeat, working back and forth from one side of cake to the other to create a tie-dye effect.
- Roll fondant to 1/8-inch thickness; cut into rounds and flower shapes. Insert toothpicks halfway into cutouts; decorate cake slices as desired.
Nutrition Facts : Calories 440, Carbohydrate 78 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 290 mg
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Don Miners
[email protected]This cake is a work of art! It's so beautiful and delicious.
Andrew Fagan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as pretty as the one in the picture.
rana ali
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Katarina Lukic
[email protected]I've never made a tie-dye cake before, but this recipe made it so easy. I'm so glad I tried it!
Latonya Gallo
[email protected]This cake is a little too sweet for my taste, but I think that's just a personal preference.
mahmoud halawani
[email protected]I love the combination of flavors in this cake. The sweetness of the cake and the tartness of the frosting are a perfect match.
Bisal Ahamed
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack.
Hailey Rasmussen
[email protected]I'm not a big fan of poke cakes, but this one is really good. The cake is moist and the frosting is creamy and flavorful.
Bilal Sajid
[email protected]This cake was a little more work than I expected, but it was definitely worth it. It's so delicious!
Shristi Koirala
[email protected]The tie-dye effect on this cake is so pretty. It's almost too pretty to eat!
md ariyan Khan
[email protected]This cake is amazing! I've never had a poke cake before, but this one is definitely a keeper.
Ulrich Koufana
[email protected]I was a little disappointed with this recipe. The cake was dry and the frosting was too sweet.
Gana Raslan
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
John Magriplis
[email protected]This is the best poke cake I've ever had! The tie-dye effect is so unique and the cake is so moist and flavorful.
Leo Demian
[email protected]I made this cake for my daughter's birthday party and she loved it! It was so pretty and tasted amazing.
Faith Koroi
[email protected]The cake was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
Prince Obeng
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Roda Axmed
[email protected]This poke cake was a huge hit at my party! The tie-dye effect was so beautiful, and the cake itself was moist and delicious. I'll definitely be making this again.