"TIE-DYE" CUPCAKES
Planning a retro party? These colorful cupcakes, made conveniently with Betty Crocker® cake mix, would be far out!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among 6 medium bowls. Add a different food color to each bowl to make red, orange, yellow, green, blue and purple. Place 1 level teaspoon of each color batter into each muffin cup, layering colors in order of rainbow-red, orange, yellow, green, blue and purple. Do not stir! Each cup will be about half full.
- Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- Meanwhile, divide frosting evenly among 3 medium bowls. Tint 1 red, 1 yellow and 1 blue with food colors. Refrigerate about 30 minutes.
- In large (16-inch) disposable decorating bag fitted with #6 star tip, place spoonfuls of each color of frosting side by side, alternating colors and working up from tip of bag. Do not mix colors together. Starting at 12 o'clock on outer edge of each cupcake and using constant pressure on bag, pipe frosting clockwise for 3 rotations, working toward center and ending in small peak. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 30 g, TransFat 2 g
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Mud As Sar Rasool
[email protected]I would definitely recommend these cupcakes. They're perfect for any occasion.
Sohail Sarwar
[email protected]These cupcakes were a lot of work, but they were totally worth it. They were so beautiful and delicious.
Muhammad Limon
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dry. I followed the recipe exactly, but they just didn't come out right.
ALVY Sille
[email protected]These cupcakes were amazing! I made them for a party and everyone loved them. They were so moist and flavorful.
Asante Alain
[email protected]I thought these cupcakes were just okay. They weren't as moist as I would have liked, and the frosting was a little too sweet.
pearl seakgosing
[email protected]These cupcakes were so easy to make! I'm not a very experienced baker, but I was able to make them without any problems.
Sebastian Jimenez
[email protected]I had a hard time getting the tie-dye effect to work. My cupcakes just ended up looking like a mess.
Paula Marr
[email protected]These cupcakes were a little too sweet for me, but my kids loved them. They said they were the best cupcakes they've ever had.
Afaraad Horteeda
[email protected]I'm not a big fan of cupcakes, but these were really good. The cake was moist and the frosting was fluffy. I would definitely recommend them.
Suraj Das
[email protected]These cupcakes were delicious! The cake was moist and flavorful, and the frosting was creamy and sweet. I will definitely be making them again.
One Mogapi
[email protected]I loved the tie-dye effect on these cupcakes! It was so easy to do, and it made them look so festive.
Kevin Abiero
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the tie-dye effect was beautiful.