TIDALI DAL ( MIXED PULSES CURRY)
This is also a sindhi dish...with lots of pulses....easy to cook...serves as a good accompaniment with indian bread or steamed rice...
Provided by Nisha
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the dals together and soak for at least 3-4 hours.
- Peel the onion and chop the chillies.
- Heat the oil and fry the onion and chillies till light brown.
- Add the dals, turmeric powder, asafetida, cumin seeds and salt to taste.
- Continue to stir and cook over a medium flame for 5 minutes.
- Add 6 cups of water and cook in a pressure cooker till the dals are cooked and soft.
- The consistency of the prepared dal will not be too thick but neither too thin.
- Serve hot garnished with chopped coriander.
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A1 techsss
[email protected]I'm not sure what I did wrong, but my tidali dal turned out bland and mushy. I'll have to try it again.
Aimee Mae Bartholomew
[email protected]This recipe is a keeper! It's flavorful, healthy, and easy to make. I highly recommend it.
Mehar Mubashir
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get your daily dose of protein and fiber.
Ambrose Agu
[email protected]This was my first time making tidali dal and it was a success! The flavors were amazing and my family loved it.
chuck white
[email protected]The instructions were easy to follow and the dish turned out great! Will definitely make it again.
Keyana Occenat
[email protected]Overall, this is a great recipe for a flavorful and healthy meal. I would definitely recommend it to others.
mdnajmul miah
[email protected]This tidali dal was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
CorruptionGamez
[email protected]I'm not usually a fan of dal, but this recipe changed my mind. The combination of spices and the addition of vegetables made this dish incredibly delicious.
Zafar Ghori
[email protected]This recipe was a great way to use up some leftover lentils and beans. I also loved the addition of the coconut milk, which gave the dish a creamy and rich flavor.
Donald Woodings
[email protected]I've tried many tidali dal recipes in the past, but this one is definitely my favorite. The use of mixed pulses adds a wonderful texture and flavor to the dish.
Mavis Mafusire
[email protected]This tidali dal recipe was a hit with my family! The combination of lentils, beans, and spices created a flavorful and satisfying dish. I especially appreciated the step-by-step instructions, which made the cooking process easy to follow.