TICKLED PINK....PICKLED ONIONS!
I have played around with this recipe till I got it just right! And the drained juice from the onions is so good it any Mexican dish. NOTE: If I am not going to use the onions right away "in a few days" I'll drain the onions and keep them in an air tight container. Depending on how big your onions are,you may need more or...
Provided by Irisa Raina 9
Categories Other Side Dishes
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix the sugar and salt together.
- 2. Slice the onions thin and place them in a glass bowl, add the sugar/salt mixture and toss to coat. Let sit on the counter for 15 minutes tossing occasionally.
- 3. Juice the limes and pour over the onions. Let sit about 1 hour on the counter. Mixing every 15 minutes or so.
- 4. Then cover and place in the refrigerator. You'll want to mix or toss the onion, lime juice mixture oh about every few hours the first couple of days.
- 5. Once you see the red onions start to bleed out some color & start to turn rosy you can leave them in the lime juice " no more than a couple of days " till you are ready to use them.
- 6. When you are ready to use them, drain them from the lime juice, " do not discard the juice " freeze it for another use.
- 7. These should last for several weeks in the refrigerator.
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Kim Schwartz
[email protected]These pickled onions are the perfect addition to any summer party. They're so refreshing and delicious.
Sobuz Al
[email protected]These pickled onions are so easy to make and they're so versatile. I love adding them to salads, tacos, and sandwiches.
Khk Kh
[email protected]I love the sweet and tangy flavor of these pickled onions. They're the perfect way to add a little bit of extra flavor to any dish.
Mohammad Abdullah Al Maruf Mahi Khan
[email protected]These pickled onions are so easy to make and they taste amazing. I've been using them on everything lately.
Rahul Sharma
[email protected]These pickled onions are a great way to add a little bit of extra flavor to any dish. I love them on tacos and salads.
Asad Asad bhatti
[email protected]I'm so glad I found this recipe. These pickled onions are the perfect addition to my summer salads.
JhaTiyal King
[email protected]These pickled onions are so easy to make and they're so versatile. I love adding them to salads, tacos, and sandwiches.
Rene Garza
[email protected]I've never been a fan of pickled onions, but these are amazing. They're the perfect balance of sweet and sour.
Abdul Hayu
[email protected]These pickled onions are the perfect way to use up leftover onions. They're so easy to make and they're so delicious.
Aj Mangat
[email protected]I love the pop of color that these pickled onions add to my dishes. They're so pretty and they taste even better.
JDRIFTS 95
[email protected]These pickled onions are a game-changer. They're so versatile and they add so much flavor to any dish.
Nayeem Naim567
[email protected]I'm not a huge fan of onions, but these pickled onions are amazing. They're the perfect balance of sweet and sour.
Md Rafi
[email protected]These pickled onions are so easy to make and they're so delicious. I've been using them on everything lately.
SAIFULLA VLOGS
[email protected]I love the sweet and tangy flavor of these pickled onions. They're the perfect way to add a little bit of extra flavor to any dish.
Najmun Naher
[email protected]These pickled onions are the perfect addition to any taco, salad, or sandwich. They're so easy to make and they add a delicious pop of flavor.