TIC TAC TOE PIE
This is a easy cool recipe and taste as good as it looks. Just remember only use 5 cups of milk this will make the pudding thicker for the pie. If you do not want chocolate then use your own flavor but stick with the 5 cups of milk to keep it thick
Provided by Jamie Franks
Categories Puddings
Time 28m
Number Of Ingredients 8
Steps:
- 1. Melt butter and sugar in pan take off heat then add flour and oats and nuts. stir till combined
- 2. Use a deep dish pie pan and pour this into the pan and press down with a fork or your hands to make the crust and make sure it goes half way up the sides.
- 3. Heat oven to 400* put shell in for 8 minutes and take out and let cool completely.
- 4. Once cooled make your pudding but instead of using 6 cups of milk only use 5 and whisk together till combined. Put this into cooled shell and top with the thawed Cool Whip
- 5. Set in frig to get firm for about 1-2hours then pull out and create your tic tac toe design with syrup. Put back in frig till ready to serve
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Prosper John
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Nabakooza Phiona
[email protected]This pie is a bit messy to make, but it's so worth it. The end result is a delicious and unique pie that everyone will love.
Waheed Ahmed
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Aditya Kharel
[email protected]This pie is so cute and it's perfect for a kid's birthday party. My kids loved it!
Midnight Moonlight
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pie. The chocolate filling was rich and creamy, and the crust was flaky and delicious.
Zohaib Ahmadani
[email protected]This pie is perfect for a party or a potluck. It's easy to make and it's always a hit with everyone.
Nureni Hassan
[email protected]I love the idea of this pie, but I found the filling to be a bit too runny. I think I'll try adding a little less milk next time.
Nuris Islam
[email protected]This pie was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Bani Xolani
[email protected]This pie is so unique and delicious. I've never had anything like it before. I will definitely be making it again.
uyimwan Jennifer
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the pie turned out great. I'm so glad I tried it!
David Faustina Sarki
[email protected]This pie was a lot of fun to make and it tasted amazing. I would definitely recommend it to anyone who loves pies.
Tariq Abdulrehman
[email protected]I had some trouble getting the pie crust to come out right, but the filling was delicious. I'll definitely try this recipe again and see if I can get the crust right next time.
Khan Mutalib
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Donna Desjarlais
[email protected]I'm not a huge fan of pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Jessica Negrete
[email protected]This pie was a little more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious pie that everyone loved.
sandy Nava
[email protected]I made this pie for my kids and they loved it. They thought it was so much fun to play tic-tac-toe on the pie crust. And the filling was so creamy and delicious.
Umerii Malik
[email protected]This pie is perfect for a game night or a party. It's fun to make and even more fun to eat. I highly recommend it!
Junaid Ch
[email protected]I've never made a tic-tac-toe pie before, but this recipe was easy to follow and the results were amazing. The pie crust was flaky and the filling was creamy and delicious.
Sara Mone
[email protected]This pie was a hit at my party! Everyone loved the unique design and the delicious flavor. I will definitely be making this again.