TIBETAN POTATO SOUP
Make and share this Tibetan Potato Soup recipe from Food.com.
Provided by AZPARZYCH
Categories Potato
Time 1h5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in large saucepan over medium heat.
- Add ginger, garlic and onion and stir-fry over medium to medium-high heat for 1/2 to 1 minute.
- Add turmeric, chili powder and masala. Stir-fry 1/2 minute longer.
- Add potato and mix. Cook and stir 3 minutes. Add water 1 cup at a time, stirring constantly with wire whisk to prevent lumps from forming.
- Stir until mixture is smooth. Add tofu and spinach.
- Mix well and bring to boil. Add vinegar, soy sauce, salt and pepper.
- Simmer 5 minutes. If soup is too thick, add water.
- Add green onions and cilantro and mix well. makes about 8 cups.
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Sukorna Aktar
[email protected]This soup was delicious! I made it for a party and everyone loved it. The flavors were perfect and the soup was very easy to make. I will definitely be making this soup again.
Zielin 555
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and comforting. I loved the combination of potatoes, carrots, and peas. The broth was also very tasty. I will definitely be making this soup again.
bear hunny
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love the combination of potatoes, carrots, and peas. I also appreciate that this soup is relatively healthy. I will definitely be making this soup again.
Ishan Xettry
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of potato, such as Yukon Golds, which are more flavorful.
The Technical Tricks
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing. I especially love the addition of the fresh cilantro. I will definitely be making this soup again.
Samiullah Rahmany
[email protected]This soup was delicious and easy to make. I used vegetable broth instead of chicken broth and it was still very flavorful. I served it with a side of rice and it was a perfect meal.
Nasiru Yusuf
[email protected]I'm not a big fan of potato soup, but this one was surprisingly good. The addition of ginger and garlic gave it a nice kick, and the potatoes were cooked perfectly. I would definitely make this soup again.
ZAIN ELWAKEEL
[email protected]This soup was a great way to use up leftover potatoes. It was easy to make and very flavorful. I served it with a side of crusty bread and it was a hit with the whole family.
Sohag Chowdhury
[email protected]Amazing soup! Loved the blend of spices and the tender potatoes. Will definitely make it again!
Traveling HereNthere
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I loved the combination of flavors, and the soup was very filling. I would definitely make it again, but I would use less chili pepper next time.
C Thomas
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. I especially love the addition of the turmeric and cumin. I've made this soup several times now, and it's always a hit.
Dinah Rosales
[email protected]This soup was delicious! I made it for a party and everyone loved it. The flavors were perfect and the soup was very easy to make. I will definitely be making this soup again.
usednume
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and comforting. I loved the combination of potatoes, carrots, and peas. The broth was also very tasty. I will definitely be making this soup again.
Jordan Dore
[email protected]This soup was amazing! The flavors were so rich and complex, and the soup was so hearty and filling. I loved the combination of potatoes, carrots, peas, and spices. The broth was also very flavorful. I will definitely be making this soup again soon!
Chipp Dipp
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I loved the combination of flavors, and the soup was very filling. I would definitely make it again, but I would use less chili pepper next time.
Onyedaka Esthre
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. I especially love the addition of the turmeric and cumin. I've made this soup several times now, and it's always a hit.
Kane Higgins
[email protected]This soup was delicious! I made it for a party and everyone loved it. The flavors were perfect and the soup was very easy to make. I will definitely be making this soup again.
Maria Rodriguez
[email protected]I've never had Tibetan food before, but this soup was a great introduction. It was so flavorful and comforting. I loved the combination of potatoes, carrots, and peas. The broth was also very tasty. I will definitely be making this soup again.
The Rich Barber's
[email protected]This Tibetan potato soup was a hit with my family! The flavors were rich and complex, and the soup was so hearty and filling. I especially loved the addition of the ginger and garlic, which gave the soup a nice kick. I will definitely be making this