TIBETAN NOODLES WITH VEGETABLES
Called Tse Ping, this is a vegetarian version of a dish often served at weddings and other Tibetan celebrations.
Provided by PalatablePastime
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cover the noodles in very hot water and allow to sit for 20 minutes, or until soft.
- In another bowl, pour boiling water over the wood ears and allow them to sit for 20 minutes also.
- Boil the potatoes for 10 minutes, then drain.
- When able to handle, slice the potatoes like fries.
- At the end of twenty minutes, drain the wood ears and cut into thin slices.
- Saute the onion with the oil in a large pan until it is tender.
- Add the tomato, ginger, garlic, paprika, and turmeric, stirring to mix.
- Add the potatoes and stir to coat them with the spices.
- Then add the peas, sliced wood ears, bell pepper, and water.
- Cook, stirring, until the potatoes are fork-tender, adding small amounts of water if needed.
- Drain the noodles, chop into smaller pieces (about into thirds), and add to the pan.
- Cook for 3-5 minutes more, or until heated through.
- Serve.
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Emmanuel Onyemelukwe
[email protected]As someone who meal preps for the week, I found this Tibetan noodle recipe to be an absolute lifesaver! The dish reheated beautifully, maintaining its flavor and texture even after a few days in the fridge. I loved the convenience of having a delicio
Twagirayesu Aloysius
[email protected]As someone who loves exploring different cuisines, I was thrilled to try this Tibetan noodle recipe. The flavors and textures were incredibly authentic, transporting me to the heart of Tibet. The combination of spices, the tender yet crunchy vegetabl
Bello Shakirat
[email protected]I'm always striving to find recipes that are both healthy and delicious, and this Tibetan noodle dish hit the mark perfectly! The abundance of vegetables provided a variety of essential nutrients, while the whole wheat noodles added fiber and a nutty
mzamani emmanuel
[email protected]I've tried numerous noodle dishes, but this Tibetan noodle recipe introduced me to a unique and captivating flavor profile. The blend of spices, including cumin, coriander, and turmeric, created a warm and earthy aroma that filled my kitchen. The veg
Jennifer Halstead
[email protected]As a vegetarian, I'm always on the lookout for flavorful and satisfying meatless dishes. This Tibetan noodle recipe exceeded my expectations! The combination of vegetables, with their vibrant colors and textures, created a delightful symphony of flav
COACHLINDASHOW
[email protected]As a busy professional, I value recipes that save time without compromising on taste. This Tibetan noodle dish was a lifesaver! The preparation and cooking process were incredibly efficient, and I was able to get a flavorful and satisfying meal on th
Zulfiqar Ali
[email protected]I'm not the most experienced cook, but I found this Tibetan noodle recipe incredibly easy to follow. The instructions were clear and concise, and the ingredient list was straightforward. I appreciated the step-by-step guide, which helped me navigate
KURDSTAN KURDISH
[email protected]I recently made this Tibetan noodle dish for a potluck gathering, and it was a hit! The vibrant colors of the vegetables and the enticing aroma drew everyone in. The flavors were well-balanced and universally appealing. I received numerous compliment
Hunter Swanson
[email protected]As a budget-conscious home cook, I was thrilled to find this Tibetan noodle recipe. The ingredients were readily available and affordable, making it a cost-effective meal option. The use of frozen vegetables helped save money without compromising on
Manish Century
[email protected]I'm always looking for healthy and nutritious recipes, and this Tibetan noodle dish ticked all the boxes. The abundance of vegetables provided a variety of essential vitamins and minerals. The use of whole wheat noodles added fiber and a nutty flavor
HONEY LAMA
[email protected]As a noodle aficionado, I was intrigued by this Tibetan noodle dish. The noodles were perfectly cooked, with a slight chewiness that I love. The addition of vegetables added a delightful crunch and freshness to the dish. The sauce, with its combinati
Meer Humraaz
[email protected]I'm not a fan of spicy food, but I still wanted to try this Tibetan noodle recipe. I was pleasantly surprised to find that the heat level was mild and didn't overpower the other flavors. The vegetables retained their crunchiness, and the sauce had a
Nathaleen Kamis
[email protected]I'm always on the lookout for quick and easy recipes, and this Tibetan noodle dish definitely fits the bill. The preparation was straightforward, and the cooking time was minimal. I especially appreciated the fact that I could use frozen vegetables,
Narayankahar38 Kahar
[email protected]As a vegetarian, I was thrilled to find this recipe. The vibrant mix of vegetables, from the crisp bell peppers to the tender broccoli, made this dish a colorful delight. The sauce, with its blend of soy sauce and sesame oil, added a savory and sligh
Mudusr Mudaar
[email protected]This Tibetan noodle dish was a delightful journey for my taste buds! The combination of vegetables and the subtle heat from the spices created a harmonious flavor profile. The noodles were cooked perfectly, maintaining a slight chewiness that complem