TIBETAN FLATBREAD (JACQUES PEPIN)
Steps:
- Combine Flour, Water and Baking Powder into a gooey paste. Put Olive Oil in Skillet. Add mixture, and flatten using spatula greased with oil. Add water around the edges where bread meets pan. Cover pan and cook on medium heat for 10 mins. Flip and cook uncovered for 5 mins on other side.
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bongi nikeh
[email protected]This flatbread was a bit of a disappointment. The dough was too dry and the filling was too bland. I won't be making this recipe again.
Kifayt Baloch
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder from the recipe. The flatbread was still very flavorful, even without the spice.
Randy Duran
[email protected]I didn't have any buckwheat flour, so I used all-purpose flour instead. The flatbread still turned out delicious, but it didn't have the same unique flavor as the buckwheat flour version.
MD NILOY ISLAM
[email protected]I found the dough to be a bit sticky, but I was able to work with it. The flatbread turned out great, so I'm not sure what I did wrong.
Kip Cloud
[email protected]This flatbread was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder.
shako osman
[email protected]I highly recommend this flatbread recipe. It's easy to make, delicious, and a great way to experience Tibetan cuisine.
Pelly Bukunmi
[email protected]This flatbread is a delicious and healthy way to enjoy Tibetan cuisine. It's a great way to try something new and different.
Babarjutt Babarjutt
[email protected]I love the versatility of this flatbread. It can be served as a main course, a side dish, or even an appetizer. It's also great for breakfast or lunch.
md poran islam
[email protected]This flatbread is a great option for a party or potluck. It's easy to make ahead of time, and it can be served warm or at room temperature.
Ujjal Kumar
[email protected]I've made this flatbread with both buckwheat flour and all-purpose flour, and I prefer the buckwheat flour version. It has a more complex flavor and texture. I also like to add a bit of garlic powder to the dough.
Shamira Deunique
[email protected]This flatbread is a great way to use up leftover vegetables. I used a mix of bell peppers, onions, and carrots, and it turned out great. The bread is also very forgiving, so you can adjust the ingredients to your liking.
Jake kirwan
[email protected]I was pleasantly surprised by how easy this flatbread was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious flatbread that my whole family enjoyed.
Az Gaming Yt
[email protected]This is one of my favorite flatbread recipes. The buckwheat flour gives it a unique flavor and texture, and the yogurt makes it nice and moist. I also love the spicy vegetable filling.
Njabulo Zabelo
[email protected]I've made this flatbread several times now, and it's always a crowd-pleaser. The buckwheat flour gives it a slightly nutty flavor that pairs well with the other ingredients. The flatbread is also very easy to make, which is a bonus.
Javic Ashley
[email protected]This Tibetan flatbread was a hit with my family! The kids loved the soft and fluffy bread, and the adults enjoyed the spicy vegetable filling. It's a great recipe for a quick and easy weeknight meal.
Hira
[email protected]I'm always looking for new and exciting flatbread recipes, and this one definitely fits the bill. The combination of buckwheat flour, yogurt, and spices creates a bread that is both flavorful and unique. I will definitely be making this again!
Arij Altaf
[email protected]Wow! This flatbread was incredible! The buckwheat flour gave it a unique and nutty flavor, and the yogurt made it so soft and fluffy. The vegetable filling was also very tasty, and the whole dish came together beautifully.
Lovely pattan
[email protected]This Tibetan flatbread recipe from Jacques Pepin was a delightful journey into a new culinary landscape. The combination of buckwheat flour and yogurt resulted in a soft and flavorful bread that paired perfectly with the spicy vegetable filling. The