TIBETAN BARLEY BEER BEEF SOUP
Make and share this Tibetan Barley Beer Beef Soup recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season the meat generously with salt and pepper. Heat 2 tablespoons of the oil in a large soup pot over medium-high heat. Brown the beef for about 4 minutes, or until it is seared on all sides, then remove it from the pot.
- Heat the remaining 1 tablespoon of oil in the pot over medium heat and sauté the carrot and onion for about 10 minutes, or until the onion turns slightly translucent. Add the water, beer, soy sauce, and beef to the pot. Bring to a boil, then decrease the heat and simmer gently, covered, for 1 1/2 hours.
- Add the tomatoes with their juice, the barley, butter, and mushrooms to the pot and cook for an additional 30 minutes, or until the barley is tender.
- Season with salt to taste and stir in the cilantro just before serving.
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Nas Wall
[email protected]This soup is a great way to use up leftover beef.
Valeed.m Vallu
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it all up.
Lindsey Lopez
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavors are so complex and delicious.
OGECHUKWU OBIORA
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't overpower the other flavors.
Helen Larsen
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
ABBAS FAISAL
[email protected]This soup is a little bit spicy, but it's so flavorful. I love the way the barley and beef cook together.
Zama Afridi
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it always comes out perfect.
S Alfano
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Shona Usama
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Maria Louis
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the way the barley and beef come together. I will definitely be making this again.
Okpara Osita
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and the ingredients were easy to find. I served it with some rice and it was a hit with my family.
Marilynn Lopez
[email protected]This Tibetan barley beer beef soup was a delicious and hearty meal! The beef was tender and flavorful, and the barley added a nice chewy texture. The broth was rich and flavorful, with a slightly sweet and sour taste. I will definitely be making this