Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks.
Provided by Tia Mowry
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine cashews, nutritional yeast, salt, and garlic powder in a food processor. Blend into a fine powder.
Nutrition Facts : Calories 55.7 calories, Carbohydrate 3.5 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 112 mg, Sugar 0.5 g
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Nii
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and dairy-free parmesan cheese.
Shakie Danger
[email protected]This parmesan cheese is so delicious and addictive! I can't stop snacking on it.
Roy Bailey
[email protected]This parmesan cheese is perfect for parties. It's a delicious and easy appetizer that everyone will love.
Flavia Sina
[email protected]My kids love this parmesan cheese! They sprinkle it on their pasta, pizza, and even their vegetables.
Jeremy West
[email protected]This parmesan cheese is a healthy and nutritious alternative to dairy-based cheese. It's made with wholesome ingredients and it's free from cholesterol and saturated fat.
Lina Bola
[email protected]I love how versatile this parmesan cheese is. I've used it in pasta dishes, pizzas, and salads. It's also great as a topping for roasted vegetables.
Safal Ghimire
[email protected]This is a very budget-friendly recipe. The ingredients are all affordable and easy to find.
Onyebueke Chimdiebube
[email protected]I love how quick and easy this recipe is. I can whip up a batch of parmesan cheese in just a few minutes.
Ella Braker
[email protected]I'm a big fan of cheese, and I have to say, this non-dairy parmesan cheese is pretty darn good. It's not exactly like the real thing, but it's a great substitute.
Md Morshed Islam Musfik
[email protected]As a vegan, I'm always looking for delicious and healthy dairy-free alternatives. This parmesan cheese is a game-changer! It's perfect for pasta, pizza, and salads.
Bamidele Adaralegbe
[email protected]I was skeptical at first, but this recipe really surprised me. The parmesan cheese is delicious and it's so easy to make.
Hasnainmehak Hasnainmehak
[email protected]This is the best non-dairy parmesan cheese I've ever tasted! It's so flavorful and cheesy, I can't believe it's made without dairy.