TIA'S GAZPACHO
I have been making this Gazpacho forever and is one of my most requested recipes. We like ours spicy so you may want to adjust the seasonings if you want milder. This is better the next day...the cooking time reflects the chilling time
Provided by Thea
Categories Easy
Time 4h20m
Yield 1 quart, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine ingredients in bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled cups. May top with croutons if desired.
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#course #preparation #soups-stews #easy #3-steps-or-less
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REUBEN LUHANGA
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients blended together. And the results are amazing!
Najma Parveen
[email protected]This gazpacho is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Sameer Shaikh
[email protected]I've been making this gazpacho for years and it's always a favorite. It's the perfect way to use up summer tomatoes.
Saim Rajpoot
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Jhabin Sunar npj dance
[email protected]I made this gazpacho for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Debra Brownlee
[email protected]This gazpacho is so refreshing and perfect for a hot summer day. I love the bright flavors of the tomatoes and cucumbers.
KAAKYIRE KWAKU WEBSYTE
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste. I added a little bit of avocado and it was delicious.
Tariq Lurka
[email protected]This is the best gazpacho I've ever had. It's so easy to make and it's so delicious. I will definitely be making this again.
AWAiS 8BP YT
[email protected]I followed the recipe exactly and it turned out great. I was a little worried that it would be too spicy, but it was actually just right.
Kansiime Ruth
[email protected]This gazpacho is amazing! It's so refreshing and flavorful. I love the combination of the tomatoes, cucumbers, and peppers. It's the perfect summer soup.