TIA'S ASPARAGUS HASH BROWN BREAKFAST CASSEROLE
I made this up using a couple of different recipes and wanted to post this so I don't forget what I did!! You can make this the day before so it's perfect for holiday brunches. (I use the southwestern style for a spicy flavor) I may even try it southwestern style and post that separately. Let me know what you think!!
Provided by Thea
Categories Breakfast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Add canola oil to bottom of skillet; heat to medium-high; add hasbrowns, onion and garlic. Spread them out and fry without disturbing for about 5 minutes, then turn them and fry for another 5 minutes until brown.
- In a lightly sprayed 9 x 13 baking dish, spread hashbrowns on the bottom. Then spread the mushrooms, asparagus, roma tomatoes and 3/4 of the swiss cheese over the hashbrowns.
- Beat eggs, milk, pepper, nutmeg and hot pepper sauce together and pour over everything. Press evenly down with edge of spoon or clean fingertips making sure all is coated. Top with remaining cheese.
- At this point cover with foil and refrigerate till morning if making the day before.
- Bake at 450 for 8 minutes; reduce oven temperature to 350 and continue baking for an additional 12 - 15 minutes.
Nutrition Facts : Calories 294.6, Fat 17.9, SaturatedFat 5.6, Cholesterol 194.2, Sodium 271.3, Carbohydrate 20.8, Fiber 2.2, Sugar 2.2, Protein 12.8
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majeedatu Musa
[email protected]This is a delicious and hearty casserole that's perfect for a cold winter morning.
Salaad Cumar
[email protected]I made this casserole for my family and they loved it. It's a great recipe for a quick and easy breakfast or dinner.
marion vicky
[email protected]This casserole is a great way to use up leftover ham or bacon.
Uma Rai
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It's a great way to get your veggies in.
Victoria Reyes
[email protected]This is a delicious and easy-to-make casserole. I highly recommend it!
Akther Hossain
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a lazy Sunday brunch.
Zinhle Mbongwa
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Zabi Wahla
[email protected]This is a great way to use up leftover asparagus.
Haider Shareef
[email protected]I love the combination of asparagus and hash browns in this casserole.
NIARA REDWOOD
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was a big hit.
Irine Afandi
[email protected]I added some chopped ham to the casserole and it was delicious. I also used cheddar cheese instead of mozzarella.
overspeed30
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use frozen hash browns and asparagus.
Fabian Gonzalez
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was fluffy and moist, and the asparagus was tender and flavorful.
KiKi
[email protected]This asparagus hash brown breakfast casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.