TIAN PROVENCAL WITH POLENTA
When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself allure in abundance.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Brush a shallow 2-quart baking dish with oil. Bring milk and 2 1/2 cups water to a simmer in a medium pot. Whisk in polenta; cook, whisking, 1 minute. Season with salt and pepper. Transfer to prepared dish, spreading in an even layer.
- Layer half of leek, eggplant, zucchini, and tomatoes over polenta. Drizzle with 3 tablespoons oil; season with salt and pepper. Scatter with half of cheese. Repeat layering with remaining ingredients, omitting cheese.
- Bake 30 minutes. Press vegetables down with a spatula; sprinkle with remaining cheese. Bake until vegetables are knife-tender and edges are caramelized, about 35 minutes more. (If cheese is darkening too quickly, tent with foil.) Let cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chibueze Okekeuche
[email protected]I've made this tian several times now and it's always a winner. It's a great way to use up summer vegetables and it's always a crowd-pleaser.
Christine Naziwa
[email protected]This was my first time making tian and it turned out great! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Sha Asif
[email protected]I made this tian for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Kcce Dike
[email protected]This tian was absolutely delicious! The flavors were so well-balanced and the polenta added a lovely creamy texture. I will definitely be making this again.
Sulman Mughal
[email protected]I've made this tian several times now and it's always a winner. It's a great way to use up summer vegetables and it's always a crowd-pleaser.
Andrew Hammond
[email protected]This was my first time making tian and it turned out great! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Janellie
[email protected]I made this tian for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Sheeraz Gujjar
[email protected]This tian was absolutely delicious! The flavors were so well-balanced and the polenta added a lovely creamy texture. I will definitely be making this again.
Mlsmailmailk Mlsmailmailk
[email protected]I've made this tian several times now and it's always a winner. It's a great way to use up summer vegetables and it's always a crowd-pleaser.
kitengejja Nicholas
[email protected]This was my first time making tian and it turned out great! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Malibongwe System
[email protected]I made this tian for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Mx Arfat
[email protected]This tian was absolutely delicious! The flavors were so well-balanced and the polenta added a lovely creamy texture. I will definitely be making this again.
OLIF MAN
[email protected]I've made this tian several times now and it's always a winner. It's a great way to use up summer vegetables and it's always a crowd-pleaser.
ray wilson
[email protected]This was my first time making tian and it turned out great! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Susan Trousdale
[email protected]I made this tian for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Anila Sherazi
[email protected]This tian was delicious! I made it with zucchini, eggplant, and tomatoes, and it was so flavorful. The polenta added a nice creamy texture. I will definitely be making this again.
cismaan cali
[email protected]I've made this tian several times now and it's always a winner. It's a great way to use up summer vegetables and it's always a crowd-pleaser.
Sikandar Abbasi
[email protected]This was my first time making tian and it turned out great! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Ja Ng
[email protected]I made this tian for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Juhel Ahmed
[email protected]This tian was absolutely delicious! The flavors were so well-balanced and the polenta added a lovely creamy texture. I will definitely be making this again.