TIAN PROVENCAL WITH POLENTA
When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself allure in abundance.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Brush a shallow 2-quart baking dish with oil. Bring milk and 2 1/2 cups water to a simmer in a medium pot. Whisk in polenta; cook, whisking, 1 minute. Season with salt and pepper. Transfer to prepared dish, spreading in an even layer.
- Layer half of leek, eggplant, zucchini, and tomatoes over polenta. Drizzle with 3 tablespoons oil; season with salt and pepper. Scatter with half of cheese. Repeat layering with remaining ingredients, omitting cheese.
- Bake 30 minutes. Press vegetables down with a spatula; sprinkle with remaining cheese. Bake until vegetables are knife-tender and edges are caramelized, about 35 minutes more. (If cheese is darkening too quickly, tent with foil.) Let cool slightly before serving.
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Chibueze Okekeuche
okekeuchec52@hotmail.comI've made this tian several times now and it's always a winner. It's a great way to use up summer vegetables and it's always a crowd-pleaser.
Christine Naziwa
naziwa-c9@gmail.comThis was my first time making tian and it turned out great! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Sha Asif
a@hotmail.co.ukI made this tian for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Kcce Dike
kdike@gmail.comThis tian was absolutely delicious! The flavors were so well-balanced and the polenta added a lovely creamy texture. I will definitely be making this again.
Sulman Mughal
m.sulman@yahoo.comI've made this tian several times now and it's always a winner. It's a great way to use up summer vegetables and it's always a crowd-pleaser.
Andrew Hammond
handrew58@hotmail.frThis was my first time making tian and it turned out great! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Janellie
janellie29@gmail.comI made this tian for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Sheeraz Gujjar
gujjar-sheeraz34@yahoo.comThis tian was absolutely delicious! The flavors were so well-balanced and the polenta added a lovely creamy texture. I will definitely be making this again.
Mlsmailmailk Mlsmailmailk
mlsmailmailkm30@gmail.comI've made this tian several times now and it's always a winner. It's a great way to use up summer vegetables and it's always a crowd-pleaser.
kitengejja Nicholas
n@yahoo.comThis was my first time making tian and it turned out great! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Malibongwe System
system.malibongwe@gmail.comI made this tian for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Mx Arfat
m-a82@hotmail.comThis tian was absolutely delicious! The flavors were so well-balanced and the polenta added a lovely creamy texture. I will definitely be making this again.
OLIF MAN
man@gmail.comI've made this tian several times now and it's always a winner. It's a great way to use up summer vegetables and it's always a crowd-pleaser.
ray wilson
w_r26@gmail.comThis was my first time making tian and it turned out great! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Susan Trousdale
t_s60@hotmail.comI made this tian for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Anila Sherazi
sanila52@yahoo.comThis tian was delicious! I made it with zucchini, eggplant, and tomatoes, and it was so flavorful. The polenta added a nice creamy texture. I will definitely be making this again.
cismaan cali
c73@yahoo.comI've made this tian several times now and it's always a winner. It's a great way to use up summer vegetables and it's always a crowd-pleaser.
Sikandar Abbasi
abbasi-sikandar@hotmail.comThis was my first time making tian and it turned out great! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Ja Ng
j6@gmail.comI made this tian for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Juhel Ahmed
juhelahmed@hotmail.comThis tian was absolutely delicious! The flavors were so well-balanced and the polenta added a lovely creamy texture. I will definitely be making this again.