TIAN DE COURGETTE ET TOMATE AU FROMAGE DE CHEVRE
Yield people
Number Of Ingredients 7
Steps:
- Lavez les tomates et les courgettes. taillez ces legumes et la buche de chevre en fine rondelles. Badigeonne le plat a gratin d'huile d'olive. Disposez une premiere rangee de courgettes, biens droites, dans le plat a gratin. Continuez avec les tomates. Recommencez cetter operation, ajoutez une rangee de tranches de chevre. Remplissez tout le plat serrant bien les differentes ranges. Arrosez d'un filet d'huile d'olive, assisonnez de sel et d'origan, saupoudrez de parmesan rape. Faites cuire pendant 15 a 20 min dans un four de 200C. Decorez avec les branches de romarin.
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PstZxrnix
[email protected]I've never made a tian before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
ZAIN AWAIS
[email protected]This tian is a great summer dish. It's light and refreshing, and it's perfect for a hot day.
Tammi Sewell
[email protected]I'm not a big fan of zucchini, but I loved this tian. The tomatoes and goat cheese really balance out the flavor of the zucchini.
YT TIKTOKER
[email protected]This tian is a great way to use up leftover vegetables. I had some zucchini and tomatoes that were about to go bad, so I threw them in a tian and it turned out great.
Aiden Eisenhardt
[email protected]I made this tian for a party and it was a huge hit! Everyone loved the combination of flavors.
Justice Phetla
[email protected]This tian is a great way to get your kids to eat their vegetables. My kids love the zucchini and tomatoes, and they don't even notice the goat cheese.
Andualem Ayalew
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Wael Osamah Azeez
[email protected]This tian is so easy to make and it's always a hit with my guests. I love that it can be served hot or cold.
Anjuman Islam
[email protected]I made this tian for a vegetarian friend and she loved it! It's a great meatless main course.
Tajul Islam Islam
[email protected]This tian is a great way to use up summer vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
Sonail Stroklund
[email protected]I was disappointed with this tian. The vegetables were undercooked and the goat cheese was too overpowering.
Zamzam Buriro
[email protected]I've made this tian several times now and it's always a crowd-pleaser. It's the perfect dish for a summer potluck or barbecue.
Md Sadekul Islam
[email protected]This tian was a little bland for my taste. I think I'll add more herbs and spices next time.
Scorp Milino
[email protected]This is one of my favorite summer recipes. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Shelsea Vallet
[email protected]I made this tian for a dinner party and it was a total success! Everyone loved it.
Elvis Sewornu
[email protected]This tian was a hit with my family! The combination of zucchini, tomatoes, and goat cheese was delicious, and the herbs added a nice touch of flavor.