TIAJUANA TAMALE
I make small packages of these and freeze them. I often use them as a cold appetizer on crackers or melba toast.
Provided by Tebo3759
Categories Meat
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and garlic in oil.
- Add beef and brown.
- Add salt, chili, tomatoes& tobasco, cover and cook 15 minutes.
- Stir in cornmeal and milk, cook another 15 minutes stirring often.
- Add corn and olives.
- Pack into 2 greased loaf pans, brush with oil and cook at 325 for an hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #beef #mexican #oven #freezer #dietary #spicy #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Moaz Ashraf
[email protected]I'm not sure what I did wrong, but my tamales didn't turn out very well. They were dry and crumbly.
MC WA MUDRA
[email protected]These tamales were a lot of work to make, but they were worth it. They were absolutely delicious!
gio gamin
[email protected]I'm so glad I found this recipe. These tamales are the perfect addition to my holiday table.
Lindsay Messina
[email protected]These tamales were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Sadiya Akter
[email protected]The tamales were good, but they weren't as flavorful as I was hoping for. I think I'll try a different recipe next time.
Md. Jahidul Islam Joy
[email protected]These tamales were a little dry for my taste. I think I would add more liquid to the masa next time.
Gurung Nabin
[email protected]I've never made tamales before, but this recipe was easy to follow and the results were amazing. My family loved them!
Ahmad Muhammad Salisu
[email protected]I'm not a big fan of tamales, but these were really good. The masa was light and fluffy, and the filling was flavorful without being too spicy.
Muhammad aabid
[email protected]These tamales were delicious! I especially liked the addition of the guajillo peppers. They gave the tamales a nice smoky flavor.
Job Winner
[email protected]I've been making tamales for years, but this recipe is the best I've tried. The masa was perfectly seasoned and the filling was moist and flavorful.
Matimu Junior
[email protected]These tamales were a hit at my party! I made a double batch and they disappeared quickly.