THYME VINAIGRETTE SALAD
"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing-made with oil, vinegar, lemon juice and herbs-not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup dressing.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.
Nutrition Facts :
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Prosper Shaibu
[email protected]This salad is a great way to use up leftover grilled vegetables.
Athar sayed
[email protected]I love the zesty flavor of the dressing. It really brightens up the salad.
Amjid Jani
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Shaban Ali
[email protected]I'm allergic to thyme, so I used oregano instead. It was still delicious!
Nabulo Robinah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mesumraza Mesumking
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the dressing.
Daisy Misango
[email protected]This salad was a bit bland for my taste. I think it needed more salt and pepper.
Kashaf 10
[email protected]I'm not a fan of cherry tomatoes, so I used halved grape tomatoes instead. They worked great!
jackie
[email protected]This salad is a great way to use up leftover grilled chicken or fish. It's also a great make-ahead lunch or dinner.
Binita Kapali
[email protected]I love this salad! It's so refreshing and flavorful. I always get compliments when I serve it.
Moiz Khokher
[email protected]This salad was easy to make and really tasty. I'll definitely be making it again.
mrariyan shaikh11
[email protected]This was a great salad! I used arugula instead of romaine lettuce and it was delicious. The dressing is so flavorful and light.
Sandaru Rashmika
[email protected]I'm not a huge fan of thyme, but this salad was surprisingly good. The dressing was really well-balanced and the salad greens were super fresh.
Md Gx
[email protected]This salad was a bit too tangy for my taste, but I think that's just because I used a lot of lemon juice. Next time I'll cut back on the lemon and add a bit more honey.
Samsfu
[email protected]I love the combination of flavors in this salad. The thyme and lemon really shine through.
Rawan Khaled
[email protected]This recipe is a great way to use up fresh thyme from my garden. The dressing is simple to make and really elevates the salad.
Caleb Rodeck
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so flavorful and versatile - I've used it on grilled chicken and fish, too. Definitely a keeper!
Galden Sherpa
[email protected]This thyme vinaigrette salad was an absolute delight! The dressing was perfectly balanced, with the tangy lemon and Dijon mustard complementing the earthy thyme and subtle sweetness of the honey. The salad greens were crisp and fresh, and the cherry