THYME SALMON WITH SAGE PASTA

Thyme Salmon with Sage Pasta image

This is a family favorite! It's also a great recipe for entertaining as well.

Provided by Cari

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 1h15m

Yield 6

Number Of Ingredients 14

Previous Next

Ingredients

1 ½ pounds skinned salmon fillet, cut into 4-inch pieces
2 tablespoons extra virgin olive oil
4 cloves garlic, crushed
salt to taste
1 teaspoon dried thyme leaves
1 (12 ounce) package egg noodles
2 tablespoons salted butter
½ cup chopped fresh sage
2 cloves crushed garlic
1 tablespoon extra virgin olive oil
2 cups frozen peas, thawed
1 lime, juiced
1 ½ teaspoons salt
1 lime, juiced

Steps:

Place the salmon pieces into a mixing bowl. Drizzle with 2 tablespoons of extra virgin olive oil, then toss with 4 cloves of crushed garlic. Refrigerate at least 30 minutes.
Preheat an oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil. Place the salmon onto the foil, and season with salt and thyme. Fold the foil over the salmon to form a sealed pouch. Bake in the preheated oven until the salmon is no longer translucent in the center, 15 to 20 minutes.
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink, then return to the cooking pot.
Melt the butter in a small saucepan over medium heat. Cook until the butter has browned lightly. Stir in the sage and garlic until the sage has wilted. Stir in 1 tablespoon of olive oil ,the frozen peas, the juice of 1 lime, and 1 1/2 teaspoons of salt. Stir into the pasta, and place into a serving bowl. Remove the salmon from the foil, and place onto the pasta. Squeeze another lime over top to serve.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 50.8 g, Cholesterol 107.7 mg, Fat 20.1 g, Fiber 4.7 g, Protein 35.3 g, SaturatedFat 5.5 g, Sodium 724.9 mg, Sugar 4.2 g

*** Explore more Thyme Salmon With Sage Pasta Recipes »

Comment
Leave a comment

mikyas lulu

[email protected]

This dish is simply divine. The flavors are perfectly balanced and the salmon is cooked to perfection.

CASTRECIOUS MILAMBO

[email protected]

I'm so glad I found this recipe. It's a new favorite in my household.

Gualberto Telizavila

[email protected]

This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like something from a Michelin-starred restaurant.

Arica Simmson

[email protected]

I love the presentation of this dish. It's so elegant and impressive.

Md Rikchon

[email protected]

This dish is a great way to get your kids to eat fish. The sage pasta is so flavorful that they won't even notice the salmon.

Hang Limbu

[email protected]

I'm always looking for new ways to cook salmon, and this recipe is definitely a winner. It's so easy to make and the results are amazing.

Ledile Legora

[email protected]

This dish is so versatile. You can use any type of fish you like, and you can also change up the herbs and spices to create different flavor combinations.

Rupesh Lama

[email protected]

I made this dish for my family and they loved it! Even my picky kids ate it all up.

elijah wkey

[email protected]

This recipe is a great way to use up leftover salmon. I had some grilled salmon that I didn't know what to do with, and this dish was the perfect solution.