THYME-RUBBED STEAKS WITH SAUTEED MUSHROOMS
This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
Provided by LEMONPIE
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
- Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
- Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 5.3 g, Cholesterol 66.4 mg, Fat 15.9 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 6.7 g, Sodium 673.2 mg, Sugar 1.6 g
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Anonda
anonda@hotmail.co.ukThe steaks were a bit overcooked for my taste, but the mushrooms were delicious.
Asimwe Rosemary
ra@hotmail.co.ukThis was a delicious and easy-to-make dish. I will definitely be making it again.
Vera Nwaiwu
v@yahoo.comI've made this dish several times and it's always a winner. The thyme rub is amazing and the mushrooms are a great addition.
Shaquan Sharpe
sharpe-shaquan81@hotmail.comThis is my go-to recipe for steak. It's always a hit with my family and friends.
mdrabbe ctg
mdrabbe.c52@aol.comI made this dish for my friends and they all loved it. The steaks were cooked perfectly and the mushrooms were sautéed to perfection.
Elizabeth Mothupi
e.mothupi@yahoo.comThis is a great recipe for a special occasion dinner. The steaks are impressive and the mushrooms are a delicious side dish.
Glenn Judd
g.judd@hotmail.comI'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a great flavor to the steak.
dream starr
s_d@gmail.comThese steaks were so tender and flavorful. The thyme rub really made a difference. I will definitely be using this recipe again.
Sheran Khan Khattak
sheran36@gmail.comI love the combination of thyme and mushrooms. This dish is always a winner in my book.
Zalim Qasim
zalim_q27@gmail.comThis was my first time cooking steak, and it turned out great! The thyme rub was easy to make and added a lot of flavor to the meat. The mushrooms were also a great addition. I will definitely be making this dish again.
A. W.
aw88@yahoo.comThe steaks were cooked perfectly and the mushrooms were sautéed to perfection. The thyme rub added a nice flavor to the meat. Overall, this was a great dish.
Faith Rosales
r_f@hotmail.frThese thyme-rubbed steaks were a hit with my family! The meat was tender and flavorful, and the sauteed mushrooms added a delicious umami flavor. I will definitely be making this dish again.