THYME-ROASTED POTATOES WITH BALSAMIC VINEGAR
Categories Potato Side Roast Low Fat Thyme Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place potatoes in large bowl. Generously spray potatoes with nonstick spray. Toss to coat. Sprinkle with 3 tablespoons thyme and garlic salt. Toss to coat. Spray large rimmed baking sheet with nonstick spray. Arrange potatoes, cut side down, on sheet. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
- Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves. Boil until liquid is reduced to 2/3 cup, about 10 minutes. Mix in remaining 1 tablespoon thyme.
- Transfer potatoes to plates. Drizzle some balsamic syrup over potatoes.
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Jon Agrimson
[email protected]These potatoes are the perfect side dish for any occasion. They are elegant enough for a special dinner party, but they are also easy enough for a weeknight meal.
AMRA BRAHIMI
[email protected]I love the balsamic vinegar flavor in these potatoes. It's a unique and delicious twist on a classic dish.
Md Younuskhan Md Younuskhan
[email protected]These potatoes are so easy to make and they are always a crowd-pleaser.
Auazi-
[email protected]I made these potatoes for a potluck and they were a hit. Everyone loved them!
game gamer
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
hiba mgh
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Axe Man
[email protected]I'm not a big fan of potatoes, but these were really good. The balsamic vinegar added a nice flavor.
amberhxgs
[email protected]These potatoes are so good, I could eat them every day.
Roel Sunar
[email protected]I'm so glad I found this recipe. These potatoes are now my go-to side dish.
Sincere Garcia
[email protected]These potatoes are the perfect side dish for a summer barbecue.
JEREMY REA
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Ijeoma Eucharia
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again soon.
Tanvir Rahman Siam
[email protected]I love the combination of thyme and balsamic vinegar in this recipe. It's a unique and flavorful twist on a classic dish.
Caitlin Murray
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
freya cannon
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing. The balsamic vinegar added a tangy flavor that really took them to the next level.
Adraa Shmal
[email protected]These potatoes are the perfect side dish for any occasion. They are elegant enough for a special dinner party, but they are also easy enough for a weeknight meal.
aerialHoTmelly
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Rakib Peda
[email protected]I love how simple this recipe is. With just a few ingredients, you can create a delicious and flavorful dish.
Xavier Sing
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
JL Muller
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious balsamic vinegar flavor. I will definitely be making them again.