THYME ROASTED POTATOES
Make and share this Thyme Roasted Potatoes recipe from Food.com.
Provided by ChefCrittersMom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F and place a backing pan on rack in lower third.
- Toss together all ingredients in a bowl; season with salt and pepper.
- Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
- Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
Rana Badri
[email protected]I would not recommend this recipe to anyone.
Marvin Allison
[email protected]These potatoes are a waste of time. They're not crispy and they're not flavorful.
Hamyoon Arman
[email protected]I'm not sure what went wrong. I followed the recipe but the potatoes were mushy.
David Jackson Sr.
[email protected]I followed the recipe exactly but the potatoes didn't come out crispy at all.
Kashif Soomro
[email protected]The potatoes were a bit dry. I think I should have added more oil.
Chi Raw3a
[email protected]These potatoes are a bit too salty for my taste. I'll use less salt next time.
BOLEDIMO Chuene
[email protected]I accidentally used sweet potatoes instead of russet potatoes. They were still delicious, but not as crispy.
Nf Sen
[email protected]I'm not a big fan of thyme, so I substituted rosemary instead. The potatoes still came out great.
Jon Craft
[email protected]These potatoes are the perfect side dish for a special occasion dinner.
Cedrick Ngoetjana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Octavia Hallett
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Ethio Siltie
[email protected]These potatoes are so versatile. You can serve them with anything from steak to chicken to fish.
Lale Chaudhary
[email protected]I love how easy this recipe is. Just a few simple ingredients and you have a delicious side dish.
Princess Philip
[email protected]Followed the recipe exactly and they came out perfect. Crispy on the outside, fluffy on the inside.
roseh
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.