THYME ROASTED CARROTS
Roasting carrots brings out their natural sweetness. I naturally cut the olive oil and butter down (for my own preference), but you may want to increase to 1-1/2 T
Provided by Abby Girl
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Toss carrots, oil and thyme in large bowl. Sprinkle with salt and pepper.
- Spread carrots in single layer on large baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
- Options: You could use baby carrots, just watch cooking time.
Nutrition Facts : Calories 99.5, Fat 4.5, SaturatedFat 1.6, Cholesterol 5.1, Sodium 121.4, Carbohydrate 14.7, Fiber 4.3, Sugar 7.2, Protein 1.5
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Kendall Jones
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Nutty Reaggen
[email protected]These carrots were a complete disaster! They were burnt on the outside and raw on the inside.
Syed Mahtib
[email protected]I'm not sure what went wrong, but my carrots came out mushy. I followed the recipe exactly, so I'm not sure what happened.
sushil kumar2021
[email protected]These carrots were a bit bland. I think I'll try adding some other spices next time, like garlic or paprika.
Chidozie Ekezie
[email protected]I found that the carrots took longer to roast than the recipe said. I had to add an extra 10 minutes to the cooking time.
Halima Ismail
[email protected]These carrots were a bit too sweet for my taste. I think I'll try them again with less honey next time.
Micah Frieson
[email protected]I was looking for a simple roasted carrot recipe and this one fit the bill. The carrots were delicious and the thyme added a nice touch.
md Joshm Ahmed
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that they're healthy and delicious.
Irfan ali ali umrani
[email protected]I've made this recipe several times and it's always a winner. The carrots are always perfectly roasted and the thyme gives them a wonderful flavor.
Donna Gray
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them.
MDTM TAMIM
[email protected]These carrots were the perfect side dish for my roasted chicken. They were tender and caramelized, with a hint of thyme.
Parvej Allam
[email protected]I'm not usually a fan of carrots, but these were delicious! The thyme and honey really brought out their natural sweetness.
Jiwan Lama
[email protected]These carrots were a hit! They were so flavorful and easy to make. I'll definitely be making them again.