Fabulous flavor! Roasted butternut squash and sauteed onions seasoned with Thyme then enveloped in Gorgonzola and baked until the flavors mesh.
Provided by Balancing Cinderella
Categories Vegetable
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- 1. In a glass baking dish, mix the butternut squash and olive oil, Salt and pepper to taste. Bake for 35 minutes.
- 2. In a skillet, sauté onion in olive oil on medium-low heat for 15-20 minutes. The onions will soften and begin to carmalize.
- 3. Add rosemary and garlic to the pan and sauté for a minute more.
- 4. Add the onion mixture to the butternut squash. Gently mix with a spatula.
- 5. Sprinkle Gorgonzola over the top.
- 6. Bake for 15-20 minutes.
- 7. Serve and enjoy!
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Zoey Wreden
z60@hotmail.comI'm not a huge fan of butternut squash, but this recipe was really good. The squash was roasted perfectly and the gorgonzola added a nice flavor. I would definitely make this again.
Eva Eed
evaeed@gmail.comThis was a great recipe! The squash was roasted perfectly and the gorgonzola was a nice touch. I would definitely make this again.
Faiza Muhammed
f_m@yahoo.comI made this recipe for my family and they loved it! The squash was roasted perfectly and the gorgonzola added a nice flavor. I would definitely make this again.
Hassan Rammal
h-rammal94@yahoo.comThis recipe was easy to follow and the results were delicious. The squash was roasted perfectly and the gorgonzola added a nice touch of flavor. I would definitely recommend this recipe to others.
missA Ainchem
ma@hotmail.comI'm not a huge fan of butternut squash, but this recipe was really good. The squash was roasted perfectly and the gorgonzola added a nice flavor. I would definitely make this again.
Md.Prānto Islam Somrat
m@hotmail.comThis was a great recipe! The squash was roasted perfectly and the gorgonzola was a nice touch. I would definitely make this again.
Kiyas Misari
kiyas_m@hotmail.comI made this recipe for my family and they loved it! The squash was roasted perfectly and the gorgonzola added a nice flavor. I would definitely make this again.
Zulqran Khan
khan.z76@hotmail.comThis recipe was easy to follow and the results were delicious. The squash was roasted perfectly and the gorgonzola added a nice touch of flavor. I would definitely recommend this recipe to others.
Sk Kadir
k_sk82@yahoo.comI'm not a huge fan of butternut squash, but this recipe was really good. The squash was roasted perfectly and the gorgonzola added a nice flavor. I would definitely make this again.
Jennifer Frimpong Bokye
jb58@hotmail.comThis was a great recipe! The squash was roasted perfectly and the gorgonzola was a nice touch. I would definitely make this again.
Charlie Lewis
l_charlie@yahoo.comI made this recipe last night and it was delicious! The squash was roasted perfectly and the gorgonzola added a nice touch of flavor. I would definitely recommend this recipe to others.
Roksana Chowdhuri
roksana.chowdhuri10@yahoo.comThis recipe is a great way to use up leftover butternut squash. I had some leftover from making soup, and I wasn't sure what to do with it. This recipe was the perfect solution! The squash was roasted to perfection, and the gorgonzola added a delicio