THYME ROASTED BUTTERNUT SQUASH WITH GORGONZOLA
Fabulous flavor! Roasted butternut squash and sauteed onions seasoned with Thyme then enveloped in Gorgonzola and baked until the flavors mesh.
Provided by Balancing Cinderella
Categories Vegetable
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- 1. In a glass baking dish, mix the butternut squash and olive oil, Salt and pepper to taste. Bake for 35 minutes.
- 2. In a skillet, sauté onion in olive oil on medium-low heat for 15-20 minutes. The onions will soften and begin to carmalize.
- 3. Add rosemary and garlic to the pan and sauté for a minute more.
- 4. Add the onion mixture to the butternut squash. Gently mix with a spatula.
- 5. Sprinkle Gorgonzola over the top.
- 6. Bake for 15-20 minutes.
- 7. Serve and enjoy!
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Zoey Wreden
[email protected]I'm not a huge fan of butternut squash, but this recipe was really good. The squash was roasted perfectly and the gorgonzola added a nice flavor. I would definitely make this again.
Eva Eed
[email protected]This was a great recipe! The squash was roasted perfectly and the gorgonzola was a nice touch. I would definitely make this again.
Faiza Muhammed
[email protected]I made this recipe for my family and they loved it! The squash was roasted perfectly and the gorgonzola added a nice flavor. I would definitely make this again.
Hassan Rammal
[email protected]This recipe was easy to follow and the results were delicious. The squash was roasted perfectly and the gorgonzola added a nice touch of flavor. I would definitely recommend this recipe to others.
missA Ainchem
[email protected]I'm not a huge fan of butternut squash, but this recipe was really good. The squash was roasted perfectly and the gorgonzola added a nice flavor. I would definitely make this again.
Md.Prānto Islam Somrat
[email protected]This was a great recipe! The squash was roasted perfectly and the gorgonzola was a nice touch. I would definitely make this again.
Kiyas Misari
[email protected]I made this recipe for my family and they loved it! The squash was roasted perfectly and the gorgonzola added a nice flavor. I would definitely make this again.
Zulqran Khan
[email protected]This recipe was easy to follow and the results were delicious. The squash was roasted perfectly and the gorgonzola added a nice touch of flavor. I would definitely recommend this recipe to others.
Sk Kadir
[email protected]I'm not a huge fan of butternut squash, but this recipe was really good. The squash was roasted perfectly and the gorgonzola added a nice flavor. I would definitely make this again.
Jennifer Frimpong Bokye
[email protected]This was a great recipe! The squash was roasted perfectly and the gorgonzola was a nice touch. I would definitely make this again.
Charlie Lewis
[email protected]I made this recipe last night and it was delicious! The squash was roasted perfectly and the gorgonzola added a nice touch of flavor. I would definitely recommend this recipe to others.
Roksana Chowdhuri
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from making soup, and I wasn't sure what to do with it. This recipe was the perfect solution! The squash was roasted to perfection, and the gorgonzola added a delicio