THYME OUT
Steps:
- Wipe the grill grates with oil to prevent sticking. Build a high-heat fire. Your high-heat zone should have embers 1 to 2 inches from the cooking surface, with occasional flames licking it.
- Place the lemons, cut side down, over high heat until they are charred and soft, about 3 minutes. While the lemons char, using tongs, hold 8 of the thyme sprigs over high heat just until they start to color and give off wisps of smoke.
- Add the remaining 8 thyme sprigs to a cocktail shaker, squeeze in the lemon juice, and add a couple ice cubes. Shake very well and strain into a pitcher. Add the ice water, vodka, and agave, and stir until the agave is dissolved.
- Serve the drinks in ice-filled glasses garnished with a charred thyme sprig.
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Nicol Kids
[email protected]This recipe is definitely on my to-cook list.
Bryanna Denisse
[email protected]I can't wait to try this recipe! It looks so delicious.
M Aslam tareen
[email protected]This dish is so flavorful and healthy. It's the perfect meal for a busy weeknight.
Baterdene Azzaya
[email protected]I love how versatile this recipe is. I've used different types of fish and vegetables and it always turns out great.
Jana Taher
[email protected]I've made this recipe several times now and it always turns out perfectly.
nikita steer
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Muhammad Majeedwatto
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Oluwadarasimi Adimula
[email protected]This dish was a hit with my family! Even my picky kids loved it.
M Shoukat
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of thyme, but I'm so glad I did! The thyme flavor was subtle and really complemented the other ingredients.
Chotane Rabbe
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
N Blackwell
[email protected]I loved the combination of thyme and lemon in this dish. It was so refreshing and flavorful.
Jahangir Hashim
[email protected]This recipe was absolutely delicious! I was so impressed with how easy it was to make, yet how flavorful it turned out.