THYME (OR MINT) GLAZED CARROTS
Make and share this Thyme (Or Mint) Glazed Carrots recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean carrots and cut into desired size and shape.
- Cook in boiling salted water until tender and drain well.
- In empty pan you just used melt the butter and sugar cooking until the sugar has begun to dissolve. Add thyme or mint and stir to mix.
- Add carrots, stirring gently to coat and cook until glazed. You can brown them if you like but I usually cant wait to eat them!
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Fatou Youla
[email protected]I didn't have any thyme on hand, so I used rosemary instead. It was still very good!
Oshu Senarathne
[email protected]I found that the carrots took longer to roast than the recipe stated. I had to keep them in the oven for an extra 10 minutes.
Zourof Khan
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Luqman Lasi
[email protected]I love this recipe! The carrots are always so tender and flavorful. I've made it several times and it's always a hit.
Danish Khan
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfect. I served them with roasted chicken and mashed potatoes and they were a great addition to the meal.
samuel gezaheng
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them! I especially liked the fact that they were a healthy side dish that still felt special.
Qazafikhan Qazafikhanqazafikhan
[email protected]These carrots were a bit too sweet for my taste, but my husband loved them. I think I'll try making them again with less sugar next time.
Makaku “Nnono” Dlamini
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful. I love the combination of thyme and mint.
Carol Engen
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Bibek Thapaliya
[email protected]I'm a big fan of thyme and mint, so I knew I would love this recipe. I was not disappointed! The carrots were roasted to perfection and the glaze was amazing.
Softsign Olympia
[email protected]I didn't have any thyme on hand, so I used rosemary instead. It was still very good!
Ehab Abdelmeguid
[email protected]I found that the carrots took longer to roast than the recipe stated. I had to keep them in the oven for an extra 10 minutes.
Philip Benedicto
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Mahar Shahnawaz
[email protected]I love this recipe! The carrots are always so tender and flavorful. I've made it several times and it's always a hit.
Sherin Islam
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfect. I served them with roasted chicken and mashed potatoes and they were a great addition to the meal.
Romie Bridgelal
[email protected]I'm not usually a fan of carrots, but these were amazing! The thyme and mint really brought out the natural sweetness of the carrots. I will definitely be making these again.
Rambissoon Sofia
[email protected]I made these for a potluck and they were a huge success. Everyone loved them! I especially liked the fact that they were a healthy side dish that still felt special.
Lorelei F
[email protected]These carrots were a hit! They were so easy to make and turned out perfectly. I loved the combination of thyme and mint, it was a unique and delicious twist on roasted carrots. I will definitely be making these again.