THYME-MARINATED PORK CHOPS
A garlic and thyme marinade and a crisp bread-crumb coating enhance these juicy chops. "They're great for an everyday dinner or even when you want to have a special meal for two," says Allyson Harms of Edmond, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the wine or broth, 1 tablespoon thyme and garlic; add pork. Seal bag and shake to coat; refrigerate for 30 minutes. Turn and refrigerate 30 minutes longer., Drain and discard marinade. In a shallow bowl, combine the bread crumbs, salt, pepper and remaining thyme. Coat pork chops on both sides with crumb mixture. In a nonstick skillet over medium heat, cook pork in oil for 8 minutes on each side or until golden brown and a thermometer reads 160°.
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Ali haider Khan
a.khan15@hotmail.co.ukThese pork chops were amazing! The thyme marinade really imparted a delicious flavor.
Shazul KhAn
skhan32@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The thyme marinade made the pork chops tender and flavorful.
Hafeez 6t6
6t6@yahoo.comThis recipe is a great way to use up leftover thyme. The pork chops were flavorful and the sauce was delicious.
Mahmuda Akter Rima
r.m32@hotmail.comI've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is amazing.
Tim Brown
timbrown68@aol.comThe pork chops were a bit dry, but the sauce was delicious. I would recommend using a different cut of pork next time.
Rajip Gamer
rajip.gamer@yahoo.comEasy to make and very impressive. I will definitely be making this again for guests.
Syed Asaad Akhtar
syed-a@gmail.comI'm not a big fan of thyme, but I still enjoyed this recipe. The pork chops were juicy and flavorful, and the sauce was tasty.
Tochi TV
t_t@gmail.comDelicious! I love the combination of thyme and pork.
Hacker 2.0
2@yahoo.comI cooked the pork chops for a little longer than the recipe called for and they were still a bit pink in the middle. Next time I will cook them for the full amount of time.
Prince Bharura
prince_b@hotmail.comNot bad, but not amazing.
Fored Ahmed
ahmed@hotmail.comThis recipe is a keeper! The pork chops were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Jemi Mikomba
jemi-m@hotmail.frThe pork chops were a little tough, but the sauce was delicious.
Badmus Cynthia
cynthia@hotmail.co.ukI substituted olive oil for the butter and it turned out great.
MEYNI PRODUCTION
p-m2@gmail.comEasy to make and very tasty.
MD SOMON
somon_m99@yahoo.comThe thyme marinade gave the pork chops a wonderful flavor. I served them with roasted potatoes and green beans and it was a hit with my family.
Abdikadir Osman
osman@aol.comPork chops were a bit dry, but the sauce was tasty.
Srabon Raj
s.raj5@gmail.comI followed the recipe exactly and the pork chops turned out perfectly. They were cooked evenly and the sauce was delicious.
Laarkyal Tamang
l@gmail.comThese pork chops were incredibly juicy and flavorful! The thyme marinade really made a difference. I will definitely be making this again.