THYME GRILLED VEGETABLES
"I love these new, little garden potatoes," writes Christine Wall of Bartlett, Illinois. "This dish can easily be put in a foil pan and cooked on the grill. Your kitchen won't get hot, and clean up is a breeze."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In an ungreased 13-in. x 9-in. disposable foil pan, combine the potatoes, broth, oil, thyme and salt. Grill, covered, over medium heat for 25 minutes. , Stir in peppers and onions. Grill 25-30 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 163 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Tendai Kamwemba
[email protected]I've never been a big fan of grilled vegetables, but this recipe changed my mind. The thyme marinade added a delicious flavor to the vegetables, and they were cooked perfectly.
Mule Dan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the grilled vegetables, and they always ask for seconds.
Hiram Kamau
[email protected]I'm not a vegetarian, but I love these grilled vegetables. They're a delicious and healthy way to get your veggies.
Dolgoon dol
[email protected]These grilled vegetables are a great way to use up leftover vegetables. I especially love adding them to salads and wraps.
Enhle Mkhwanazi
[email protected]I thought the vegetables were a bit too oily. I'll try using less olive oil next time.
Asadali arfan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The vegetables are always cooked to perfection, and the thyme marinade adds a wonderful flavor.
Mamoor Khan
[email protected]These grilled vegetables are a great way to get your daily dose of veggies. They're also a delicious and healthy side dish.
majed majed
[email protected]I'm not a big fan of thyme, but I still enjoyed these vegetables. The marinade was flavorful, and the vegetables were cooked perfectly.
Mokles Biswas
[email protected]This recipe is so easy to follow, and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Abu GaminG
[email protected]The vegetables were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Chudamani Chudamani
[email protected]I tried this recipe for a cookout last weekend, and it was a hit! Everyone loved the grilled vegetables, and they were gone in no time. I'll definitely be making this again.
Mayra G
[email protected]These grilled vegetables turned out amazing! The thyme marinade added a delicious flavor to the veggies, and they were cooked to perfection. I especially loved the zucchini and bell peppers.