THYME CROISSANTS
This is not a french type croissant but more a breadstick in the shape of a croissant. Very easy to make and great for parties of all kinds! If you dont like thyme use any other type of herbs.
Provided by Lalaloula
Categories Lunch/Snacks
Time 45m
Yield 24 croissants
Number Of Ingredients 5
Steps:
- Cut your puff pastry sheets diagonally into triangles. Place them on a paper-lined baking sheet and allow to thaw.
- Grate the cheese coarsely and spread onto the pastry triangles. Sprinkle with 2/3 of the thyme.
- Roll up the triangles starting on the bottom part and form into croissants. In a small bowl combine egg yolk and milk and use this to brush the croissants. Sprinkle with remaining thyme.
- Bake for about 20 minutes at 200°C in the preheated oven using the second lowest rack.
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C Hall
[email protected]Overall, I thought this was a good recipe. The croissants were flaky and flavorful. I would definitely make them again.
CHUKWURAH KENNETH
[email protected]The croissants were a bit too salty for my taste. Next time, I'll use less salt.
James Stallings
[email protected]I tried this recipe and the croissants were too dry. I think I might have over-proofed them.
Humaira Gilani
[email protected]I'm allergic to thyme. Is there a way to make this recipe without it?
Nalumansi Ritah Susan
[email protected]I'm not sure how I feel about thyme in croissants. But I'm willing to give it a try.
Muhammad Jaan
[email protected]I've never had a thyme croissant before. This recipe has me intrigued.
Minahil Shahzadi
[email protected]These look delicious! I'm always looking for new croissant recipes to try.
Musafaer Ganan
[email protected]I'm not much of a baker, but these croissants look easy enough for me to try. Thanks for sharing the recipe!
jodie shaw
[email protected]These look so flaky and delicious! I'm adding this recipe to my to-make list.
Op Jokar
[email protected]I love thyme! This recipe looks amazing. I can't wait to try it.
Kingsley Mbah
[email protected]The thyme adds a subtle but delicious flavor to these croissants. I will definitely be making these again.
Owethu Ngoasheng
[email protected]I've made these croissants a few times now, and they're always a hit. My friends and family love them!
Jayden tripple
[email protected]These thyme croissants were a delightful treat! The recipe was easy to follow, and the results were flaky, buttery, and bursting with thyme flavor.