THYME CRACKERS
These thyme crackers are cut into diamonds, making them as appealing to your eyes as they are to your taste buds. Martha made this recipe on Martha Bakes episode 307.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Pulse the flour, thyme, 1 1/2 teaspoons salt, and sugar in a food processor until combined. Add butter; pulse until mixture resembles coarse meal. With machine running, add cream; process until dough forms.
- On a lightly floured surface, briefly knead dough. Divide into 4 pieces; shape into rectangles. Wrap each in plastic; refrigerate until firm, about 30 minutes.
- On a lightly floured surface, roll out 1 piece of dough into a very thin rectangle. Transfer to a baking sheet. Score the dough into 4-by-2-inch diamonds. Brush with egg white, and sprinkle with salt. Garnish each diamond with a thyme sprig. Repeat with remaining dough.
- Bake until golden brown and crisp, 15 to 20 minutes. Let cool on a wire rack. Break diamonds into individual crackers.
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Nadar Bhatti
[email protected]These crackers are a great way to use up leftover thyme. They're also a great way to impress your friends at your next party.
Mark Honnell
[email protected]I love the simplicity of this recipe. It's easy to follow and the crackers turn out great every time.
Krissann Forbes
[email protected]These crackers are the perfect addition to any cheese board. They're also great for snacking on their own.
Damian Vargas
[email protected]I made these crackers for my family and they loved them! They're so flavorful and crispy. I'll definitely be making them again.
Edwin Bassey
[email protected]These crackers are amazing! I love the combination of thyme and cheese. They're the perfect snack or appetizer.
Ahmed Hani
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they're so versatile. I love using them for snacks, appetizers, and even as a side dish.
Sajawal Ali
[email protected]These crackers were so good! I made them for a party and they were a huge hit. Everyone loved them.
Bisma Khan
[email protected]Delicious and easy! I added a bit of garlic powder and they were perfect. Thanks for sharing this recipe!
Dawood jutt
[email protected]Followed the recipe exactly and they came out great! The dough was easy to work with and the crackers were a hit with my friends.
Kelvin Joselyn
[email protected]These crackers are incredibly easy to make and turned out perfectly! They're crispy, flavorful, and have the perfect amount of thyme. I'll definitely be making these again.