THYME & BASIL ROAST PORK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thyme & Basil Roast Pork image

Dad's favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a salad to finish off the meal. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 12

1 tablespoon all-purpose flour
2 teaspoons dried basil
2 teaspoons dried thyme
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 boneless pork loin roast (3 to 4 pounds)
2 tablespoons canola oil
1 medium apple, cut into wedges
1 medium onion, cut into wedges
1 medium lemon, cut into wedges
1 fresh rosemary sprig

Steps:

  • Preheat oven to 325°. In a small bowl, mix flour, basil, thyme, cinnamon, salt and pepper; rub over pork., In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a shallow roasting pan, fat side up. Arrange apple and onion around roast. Squeeze lemon juice from 1 wedge over pork; add lemon wedges to pan. Place rosemary over pork., Roast 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast, onion and apple to a serving platter; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 266 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 493mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

blessing edun
[email protected]

I'm not a big fan of thyme, but I decided to try this recipe anyway. I'm so glad I did! The thyme and basil complement each other perfectly, and the pork is incredibly tender. I'll definitely be making this again.


Shelie Johnson
[email protected]

I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork and raved about the flavors. I'll definitely be making this again.


Riffat khan
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-off-the-bone tender and the flavors are incredible. I served it with roasted vegetables and it was a perfect meal.


Thabang Fly
[email protected]

I've made this recipe several times now, and it's always a hit. The pork is always cooked perfectly and the flavors are amazing. I love serving it with roasted potatoes and green beans.


Kristian Miller
[email protected]

This is the best pork recipe I've ever tried. The pork is so juicy and flavorful, and the thyme and basil give it a wonderful aroma. I highly recommend this recipe.


Alex Ivanovski
[email protected]

I'm not a big fan of thyme, but I decided to try this recipe anyway. I'm so glad I did! The thyme and basil complement each other perfectly, and the pork is incredibly tender. I'll definitely be making this again.


Mudassar Yousaf
[email protected]

I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork and raved about the flavors. I'll definitely be making this again.


Princenizam Uddin
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-off-the-bone tender and the flavors are incredible. I served it with roasted vegetables and it was a perfect meal.


Samuel Osagumwenro
[email protected]

I've made this recipe several times now, and it's always a hit. The pork is always cooked perfectly and the flavors are amazing. I love serving it with roasted potatoes and green beans.


Jessica Bradley
[email protected]

This is the best pork recipe I've ever tried. The pork is so juicy and flavorful, and the thyme and basil give it a wonderful aroma. I highly recommend this recipe.


Vinsii Vibes
[email protected]

I'm not a big fan of thyme, but I decided to try this recipe anyway. I'm so glad I did! The thyme and basil complement each other perfectly, and the pork is incredibly tender. I'll definitely be making this again.


Mavis Nomkhosi
[email protected]

I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork and raved about the flavors. I'll definitely be making this again.


Farxiyo Mohamed
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-off-the-bone tender and the flavors are amazing. I served it with roasted vegetables and it was a perfect meal.


Hannah Clarke
[email protected]

I've never been a fan of pork, but this recipe changed my mind. The combination of thyme and basil is incredible, and the pork is so juicy and flavorful. I'll definitely be making this again.


Faye Marie Marks
[email protected]

This is one of my favorite pork recipes. The thyme and basil give it a wonderful flavor, and the pork is always so tender. I highly recommend this recipe.


Daniyal Ahmed
[email protected]

I made this recipe last night and it was delicious! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Joshua Parker
[email protected]

I love the simplicity of this recipe. It only requires a few ingredients, and it's so easy to make. I've made it several times now, and it's always a success.


Ajaz Umer
[email protected]

This roast pork recipe is a keeper! The combination of thyme and basil is perfect, and the pork is so tender and juicy. I served it with roasted potatoes and green beans, and it was a hit with my family.