My children love this healthy apple side dish along with chicken fingers for lunch. It's also a wonderful alternative to potatoes when serving meat. My family even asks for seconds!-Constance Henry, Hibbing, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place cider in a large saucepan. Bring to a boil; cook until liquid is reduced to 2/3 cup, 18-20 minutes. Remove from heat; stir in butter., Peel and cut each apple into eight wedges. In a large bowl, toss apples with 1/4 cup of the reduced cider and 3 teaspoons thyme. Transfer to a foil-lined 15x10x1-in. baking pan. Bake 10 minutes., Drizzle with remaining reduced cider. Bake until tender, 12-15 minutes longer. Sprinkle with remaining thyme.
Nutrition Facts : Calories 264 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 51g carbohydrate (42g sugars, Fiber 3g fiber), Protein 1g protein.
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Damjan Grujoski
[email protected]I'm not a big fan of thyme, but I decided to try this recipe anyway. I'm glad I did! The apples were delicious and the thyme added a subtle flavor that I really enjoyed.
Okenwa Kenechukwu
[email protected]These apples were easy to make and they turned out great! The thyme added a nice flavor to the apples. I served them with vanilla ice cream and it was a delicious dessert.
Nimsara Nisal
[email protected]I made these apples for my family and they loved them! The apples were soft and juicy, and the thyme added a nice touch of flavor. I will definitely be making these again.
Yours Afra (Afra)
[email protected]These apples were delicious! I loved the combination of flavors and the apples were perfectly cooked. I will definitely be making this recipe again.
Basmala Nasser
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
French Doggo
[email protected]These apples were a bit too tart for my taste. I think I would have preferred to use a sweeter variety of apple.
Pastor Sithole
[email protected]I've never tried thyme with apples before, but I'm so glad I did! This recipe is a keeper. The apples were tender and flavorful, and the thyme added a nice touch of complexity.
silas abiodun
[email protected]These apples are so easy to make and they are absolutely delicious. I love the combination of sweet and savory flavors. I served them with pork chops and they were the perfect accompaniment.
castro smith
[email protected]I love thyme and apples together, so I knew I had to try this recipe. I was not disappointed! The apples were perfectly cooked and the thyme added a wonderful flavor. I will definitely be making this recipe again and again.
Jessica Osei
[email protected]I made these apples for a dinner party and they were a hit! Everyone loved the unique flavor combination. The thyme really added a nice touch. I will definitely be making these again.
tumelo seduke
[email protected]These thyme-baked apples were an absolute delight! The combination of sweet, tart, and savory flavors was perfectly balanced. The apples were tender and juicy, with a beautiful caramelized crust. I served them with a scoop of vanilla ice cream and it