Steps:
- Combine thyme, oil, salt, pepper in bowl. Rub mixture on all sides of steak Grill 3-5 per side for med rare
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Dawn Leger
l6@yahoo.comThis is my go-to recipe for filet mignon. It's always a hit with my guests. The thyme and pepper rub is so simple, but it adds so much flavor.
Daemon Schulte
s-daemon@hotmail.co.ukI followed the recipe exactly and the steak turned out perfectly. I was really impressed with the flavor of the rub. It was the perfect balance of thyme and pepper.
Maita Mashiri
maita71@hotmail.frThe steak was a bit overcooked for my taste, but the rub was delicious. I'll try again next time and cook the steak for a shorter amount of time.
Reemaylah SD
s3@yahoo.comThis recipe was a disappointment. The steak was tough and the rub was bland. I won't be making this again.
Tidus Bateman
tidus.b@gmail.comI've always been intimidated by cooking steak, but this recipe made it easy. The instructions were clear and concise, and the steak turned out perfectly.
kamal sanjyal
s_k27@yahoo.comI'm not a big fan of thyme, but I decided to give this recipe a try anyway. I'm glad I did! The thyme and pepper rub was amazing. It added a lot of flavor to the steak.
Esamisipho Hugo
h_e@hotmail.co.ukThis recipe is a keeper! The steak was juicy and flavorful, and the rub was the perfect complement. I can't wait to make this again.
MD, SHAFIUL
mshafiul25@hotmail.comThe steak was cooked perfectly and the rub was delicious. I will definitely be making this recipe again.
qheliwe baduza
q_baduza@hotmail.comI was a bit skeptical about the thyme and pepper rub, but I was pleasantly surprised. It added a wonderful depth of flavor to the steak. I will definitely be making this recipe again.
Hemal
hemal@gmail.comI've tried many filet mignon recipes, but this one is definitely my favorite. The thyme and pepper rub is simple but incredibly flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make steak.
sajan mishra
s-mishra47@hotmail.comThis recipe was a total hit at my dinner party! The filet mignon was cooked to perfection and the thyme and pepper rub gave it an amazing flavor. My guests couldn't stop raving about it.