THYME AND GARLIC CHEESE DIP
Categories Condiment/Spread Garlic Appetizer No-Cook Thanksgiving Quick & Easy Cream Cheese Fall Thyme Shavuot Sour Cream Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl. Add cheese and sour cream; blend well. Season with more salt and pepper, if desired. Transfer to serving bowl; chill 30 minutes. (Dip can be made up to 1 day ahead. Cover; chill.)
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Prince festus
festus@hotmail.comI would definitely make this cheese dip again. It's a great party appetizer.
Rolna Valcin
rolna@hotmail.comThis cheese dip is a good base recipe. You can add different ingredients to it to change up the flavor.
Lakpalamu Sherpa
sherpa12@gmail.comOverall, I thought this cheese dip was just okay. It wasn't bad, but it wasn't anything special either.
Ulises Alvarez
ulises@hotmail.frThis cheese dip was a bit too runny for my taste. I think I might have added too much milk.
Saidul Ahmed
ahmed65@hotmail.comI found this cheese dip to be a bit bland. I think it could have used more garlic.
Collins Nnaemeka
nnaemeka_collins93@yahoo.comThis cheese dip was a bit too salty for my taste.
Brandon Mabie
m_b91@yahoo.comI'm not sure what went wrong, but my cheese dip turned out grainy. I think I might have overcooked it.
Sharon Young
sharony@aol.comThis cheese dip is a great make-ahead appetizer. You can make it the day before and then just reheat it when you're ready to serve.
Prakash Magar
m.p@yahoo.comI love the crispy edges of this cheese dip. It adds a nice texture contrast to the creamy interior.
Baijnath Sharma
sharmab48@gmail.comThis cheese dip is perfect for dipping vegetables, crackers, or chips.
Dambar Khang
k_d0@hotmail.frI made this cheese dip for my kids and they loved it! It's a great way to get them to eat their vegetables.
Dk J
jd87@aol.comThis cheese dip is a great way to use up leftover thyme. I always have a bunch of thyme in my garden, so this is a great recipe to use it up.
Kalpa Kalhara
kkalhara@aol.comI'm not a huge fan of thyme, but I really enjoyed this cheese dip. The garlic and cheese flavors really balance out the thyme.
BiGbAtTyGaWl
bigbattygawl48@gmail.comThis cheese dip is so creamy and flavorful. I could eat it every day!
Malik Sabir
s65@hotmail.frI love how easy this cheese dip is to make. It's perfect for a quick and easy appetizer.
Abdul Rahman Osman
a.o@yahoo.comThis is the best cheese dip I've ever had! The thyme and garlic give it a really nice flavor.
Jacob Aycock
a-j@yahoo.comI made this cheese dip for a potluck and it was a huge success! The creamy texture and sharp flavor were perfect for dipping.
Waguma Erisha
waguma-erisha20@gmail.comThis cheese dip was a hit at my party! Everyone loved the unique flavor combination of thyme and garlic. I will definitely be making this again.