THYME AND GARLIC CHEESE DIP
Categories Condiment/Spread Garlic Appetizer No-Cook Thanksgiving Quick & Easy Cream Cheese Fall Thyme Shavuot Sour Cream Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl. Add cheese and sour cream; blend well. Season with more salt and pepper, if desired. Transfer to serving bowl; chill 30 minutes. (Dip can be made up to 1 day ahead. Cover; chill.)
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Prince festus
[email protected]I would definitely make this cheese dip again. It's a great party appetizer.
Rolna Valcin
[email protected]This cheese dip is a good base recipe. You can add different ingredients to it to change up the flavor.
Lakpalamu Sherpa
[email protected]Overall, I thought this cheese dip was just okay. It wasn't bad, but it wasn't anything special either.
Ulises Alvarez
[email protected]This cheese dip was a bit too runny for my taste. I think I might have added too much milk.
Saidul Ahmed
[email protected]I found this cheese dip to be a bit bland. I think it could have used more garlic.
Collins Nnaemeka
[email protected]This cheese dip was a bit too salty for my taste.
Brandon Mabie
[email protected]I'm not sure what went wrong, but my cheese dip turned out grainy. I think I might have overcooked it.
Sharon Young
[email protected]This cheese dip is a great make-ahead appetizer. You can make it the day before and then just reheat it when you're ready to serve.
Prakash Magar
[email protected]I love the crispy edges of this cheese dip. It adds a nice texture contrast to the creamy interior.
Baijnath Sharma
[email protected]This cheese dip is perfect for dipping vegetables, crackers, or chips.
Dambar Khang
[email protected]I made this cheese dip for my kids and they loved it! It's a great way to get them to eat their vegetables.
Dk J
[email protected]This cheese dip is a great way to use up leftover thyme. I always have a bunch of thyme in my garden, so this is a great recipe to use it up.
Kalpa Kalhara
[email protected]I'm not a huge fan of thyme, but I really enjoyed this cheese dip. The garlic and cheese flavors really balance out the thyme.
BiGbAtTyGaWl
[email protected]This cheese dip is so creamy and flavorful. I could eat it every day!
Malik Sabir
[email protected]I love how easy this cheese dip is to make. It's perfect for a quick and easy appetizer.
Abdul Rahman Osman
[email protected]This is the best cheese dip I've ever had! The thyme and garlic give it a really nice flavor.
Jacob Aycock
[email protected]I made this cheese dip for a potluck and it was a huge success! The creamy texture and sharp flavor were perfect for dipping.
Waguma Erisha
[email protected]This cheese dip was a hit at my party! Everyone loved the unique flavor combination of thyme and garlic. I will definitely be making this again.