THURSDAY ISLAND NUMMUS
Make and share this Thursday Island Nummus recipe from Food.com.
Provided by Missy Wombat
Categories Australian
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the fish in a mixing bowl and pour about half a cup of vinegar over it.
- Gently knead the fish until it starts to"cook"; adding more vinegar if necessary.
- After a couple of minutes add half the lime of lemon juice and continue to kneadfor another minute.
- Add the salt and continue to knead until fish feels cooked (a minute or two should be enough).
- Add sugar, chilli, garlic, ginger, onion, and mix well.
- Add more juice and chilli if required.
- This dish can be eaten straight away but storing for several hours or overnight if you have the willpower (in the refrigerator) will enhance the flavours.
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Yaseen Jojo
[email protected]This recipe is a fail. I followed the instructions exactly and it still turned out awful.
kloe
[email protected]This recipe is terrible. Don't waste your time or money on it.
Izuku M.
[email protected]I'm not sure why this recipe has so many good reviews. It was one of the worst dishes I've ever made.
Jimi Cupples
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Erum Naz
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was bland.
Medina Ibrahim
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. I think I'll try a different recipe next time.
Avnesh Kumar
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Sivaa Sivatharan
[email protected]I had some trouble finding nummus, so I used barramundi instead. It turned out great!
Promise Mwua
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I'll try it again with less chili next time.
Mr Samsung
[email protected]I'm not a big fan of fish, but I loved this dish. The sauce was amazing.
R F rijan Ahmed
[email protected]Yum! This dish is so delicious.
Meraj Nil
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Siham Elmouna
[email protected]I've made this dish several times and it's always a hit. I love the crispy skin on the fish and the flavorful sauce.
Chitral Bikers Club 90
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mohammad Faizan hashmati manihar
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The combination of flavors was unique and delicious.
Mahealom Mahi
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
asad bukhari
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the fish was cooked perfectly.