THUMBPRINTS
Provided by Food Network Kitchen
Time 55m
Yield 72 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a bowl. Beat the butter, granulated sugar and vanilla in a large bowl with a mixer until light and fluffy. Add half of the dry ingredients and mix until just combined, then mix in the remaining dry ingredients. Knead a few times by hand to bring the dough together.
- Roll teaspoonfuls of dough into balls and place about 1/2 inch apart on the prepared baking sheets. Make an indentation in the center of each ball with a small measuring spoon or the back of a pen. Fill each indentation with jam (a scant 1/8 teaspoon).
- Bake until the edges of the cookies are golden, 15 to 20 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Dust with confectioners' sugar, if desired. Store in an airtight container up to 1 week.
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Annalise Lucena
[email protected]These cookies are always a hit at my holiday parties. They're so easy to make and everyone loves them.
Hammad cheema
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Holly Goldsbury
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Hamza Shakoor
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Parbati Pantha
[email protected]I'm not a huge fan of thumbprint cookies, but these were actually really good. The dough was nice and crumbly, and the jam filling was tart and flavorful.
Sks Raja44
[email protected]These cookies were a bit dry for my taste. I think I would add a little more butter next time.
Peter Mecarinse
[email protected]I've tried this recipe a few times and it always turns out great. The cookies are soft and chewy, and the jam filling is delicious.
Arya Zahedikia
[email protected]These cookies were amazing! I made them for my family and they all loved them. The recipe was easy to follow and the cookies turned out perfect.
Shabbir Alam
[email protected]I had trouble getting the cookies to hold their shape. They spread out too much in the oven.
jk shaba
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Zachary Warren
[email protected]I love how easy these cookies are to make. They're perfect for a last-minute dessert or a bake sale.
Mohamed Thoronka
[email protected]These cookies were delicious! I used raspberry jam and they were the perfect balance of sweet and tart.
Shabnam Iqbal
[email protected]I've been making these thumbprint cookies for years and they're always a crowd-pleaser. The combination of the sweet cookie and the tart jam is irresistible.
John Pilcher
[email protected]These thumbprint cookies were a hit at my holiday party! They were so easy to make and everyone loved them.