THUMBPRINT COOKIES IV
Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam.
Provided by Dawn
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Separate the eggs.
- Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
- Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
- Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 25 g, Cholesterol 71.7 mg, Fat 16.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 10 g, Sodium 172.1 mg, Sugar 9.1 g
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Jafran Ali
[email protected]I'm not a big fan of thumbprint cookies, but these look really good. I might have to give them a try.
Esther Esthilo
[email protected]I'm definitely going to make these cookies for my next party. They look so festive.
Shoaib Budarkhel
[email protected]These cookies look so good! I can't wait to try them.
Shoaib Naz
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I think I might have overmixed the dough.
Chioma Josiah
[email protected]The cookies didn't turn out as I expected. They were a little dry and crumbly.
AMDADUL HAQUE RAHIM
[email protected]These cookies were a little too sweet for my taste. I think I would use less sugar next time.
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[email protected]I love how easy these cookies are to make. I can always whip up a batch when I need a quick and easy dessert.
Zeeshan shani
[email protected]These cookies were delicious! The dough was soft and chewy and the jam filling was tart and sweet. I will definitely be making these again.
Rana Almaskhan
[email protected]I've been making these cookies for years and they are always a crowd-pleaser. They are so easy to make and always come out perfect.
Muhammad majid Ali
[email protected]These cookies were a hit with my family! They were easy to make and turned out perfectly. The raspberry jam filling was the perfect touch of sweetness.