THUMBPRINT COOKIES II
Small, delicious cookies with a small indentation filled with jam or preserves. Use your favorite nuts to coat the cookies.
Provided by Kathleen Dickerson
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 43m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 baking sheets or line them with parchment paper.
- Separate the egg, reserving the egg white. Mix the butter and brown sugar; beat in the egg yolk. Stir in the vanilla. Mix in the flour and salt, stirring until well blended.
- Lightly beat the egg white.
- Shape the dough into balls. Roll in beaten egg white, then nuts. Place the cookies on the baking sheets about 2 inches apart. Bake in the preheated oven for 5 minutes.
- Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 19.3 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 113.8 mg, Sugar 8.7 g
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Angel Dawson
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Ichhya Khadgi
[email protected]These cookies look amazing! I'm definitely going to make them soon.
Natasha Abbasi1998
[email protected]I can't wait to try this recipe. It looks so delicious.
Ti·ä©·à∞ Ti·ä©·à∞
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Agnes Ampnsah
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and tasted amazing.
Ramish Afzal
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Faraj Hossain Miraz
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Md Limon518
[email protected]I'm not a big fan of shortbread cookies, but I loved these. The jam filling really elevates them.
ABD
[email protected]These cookies are the perfect balance of sweet and tart. The jam filling really makes them.
Margaret Hammer
[email protected]I made these cookies with my kids and we had a lot of fun. They loved helping me roll the dough and press their thumbs into the cookies.
Chad Anderson
[email protected]These cookies are so cute! I love the way the jam filling peeks out of the top.
Victor Carmon
[email protected]I'm not much of a baker, but these cookies were easy enough for me to make. They turned out great and my kids loved them.
bruce beasley
[email protected]These thumbprint cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Alexis Lopez
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Yasmeen Jani
[email protected]These cookies are so delicious! The shortbread crust is buttery and crumbly, and the jam filling is sweet and tart.
Paula Baillie
[email protected]I love how simple this recipe is. I didn't have any problems following the instructions, and the cookies turned out great.
Chris Skylar Kenya
[email protected]These thumbprint cookies were a hit with my family! They're so easy to make and turned out perfectly. The jam filling added a delicious burst of flavor.