THUMBPRINT COOKIES
This is another one of the cookies I used to bake for Christmas to give as gifts. I love these! They make a soft little shortbread type cookie and the jam just perfects them! Due to the way they go together, they also make a very pretty presentation. Note: I have also rolled the balls in chopped nuts prior to baking, which...
Provided by Christine Whisenhunt
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix first 6 ingredients together. Form into 1 inch balls. Place on ungreased baking sheet. Use wooden spoon, or finger, to make hole in center of ball. Hole should go about 1/2-2/3 way through; do not go all the way through ball. Bake for 8 minutes at 350 degrees. Remove from oven, fill holes with jam; do not overfill or jam will run over entire cookie. Return cookies to oven and bake for another 6-10 minutes. Be careful not to over bake. When cookies come out of oven, sprinkle chopped nuts over jam.
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kinau amos
[email protected]These cookies are a great way to use up leftover jam. I always have a jar of jam in my fridge and these cookies are a perfect way to use it up.
Ali Sh0na
[email protected]I made these cookies for my friends and they raved about them. They said they were the best thumbprint cookies they'd ever had.
Abdulsomed Naila
[email protected]These cookies are so addictive! I can't stop eating them. I've already made them twice this week.
AKStyles Gaming
[email protected]I'm not a big fan of jam, but I still enjoyed these cookies. The dough is so soft and buttery that it makes up for the tartness of the jam.
Dawit Memhir
[email protected]These cookies are always a hit at my holiday parties. I love how festive they look and they taste even better than they look!
Rumen Vasilev
[email protected]I've tried several thumbprint cookie recipes, but this one is by far the best. The cookies are always perfect and the jam filling is delicious.
mutalib kazeem
[email protected]I made these cookies with my kids and we had a blast. They loved helping me roll the dough and press the jam into the centers.
Waqas Jutt
[email protected]These cookies were a bit too soft for my taste, but they still had a nice flavor.
Noor Zunaira
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to be making them again.
Rizwan Afridi
[email protected]These cookies are so cute and festive. I love making them for Christmas parties.
Sindisiwe Zulu
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and tart.
Precious Obeahon
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Pat Tisdale. Baker
[email protected]These cookies were a big disappointment. They were dry and crumbly, and the jam filling was too runny.
West Loco
[email protected]I love how easy these cookies are to make. I can always count on them to turn out well, even if I'm short on time.
Asar Shabbier
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Babul Biswas
[email protected]I've made these cookies several times and they always turn out perfect. They're so delicious and the jam filling is the perfect touch.
Martha Kawuti
[email protected]These thumbprint cookies were a hit at my holiday party! They were so easy to make and everyone loved them.